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W261106

Sigma-Aldrich

Lactic acid

85%, FCC

Sinonimo/i:

DL-Lactic acid, 2-Hydroxypropionic acid

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W261106-SAMPLE-K
47,40 €
1 KG
64,30 €
10 KG
293,00 €
25 KG
424,00 €

47,40 €


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Cambia visualizzazione
W261106-SAMPLE-K
47,40 €
1 KG
64,30 €
10 KG
293,00 €
25 KG
424,00 €

About This Item

Formula condensata:
CH3CH(OH)COOH
Numero CAS:
Peso molecolare:
90.08
Numero FEMA:
2611
Beilstein:
1209341
N° CoE:
4
Numero MDL:
Codice UNSPSC:
12164502
ID PubChem:
NACRES:
NA.21
Organolettico:
odorless
Grado:
Fragrance grade
Halal
Kosher
agenzia:
follows IFRA guidelines
Allergene alimentare:
no known allergens

47,40 €


Per informazioni sulla disponibilità, contatta il Servizio Clienti.

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Grado

Fragrance grade
Halal
Kosher

Livello qualitativo

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1061

Saggio

85%

Stato

viscous liquid

Indice di rifrazione

n20/D 1.425 (lit.)

pH

2

P. ebollizione

122 °C/15 mmHg (lit.)

Densità

1.209 g/mL at 25 °C (lit.)

Anioni in tracce

sulfate (SO42-): ≤0.25%

Cationi in tracce

As: ≤3 ppm
Cd: ≤1 ppm
Fe: ≤10.0 ppm
Hg: ≤1 ppm
Pb: ≤0.5 ppm

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Organolettico

odorless

Stringa SMILE

CC(O)C(O)=O

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)
JVTAAEKCZFNVCJ-UHFFFAOYSA-N

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Descrizione generale

Lactic acid is commonly used as a preservative in milk products and also as a flavoring agent.[1]

Esclusione di responsabilità

For R&D or non-EU Food use. Not for retail sale.

Pittogrammi

Corrosion

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Eye Dam. 1 - Skin Corr. 1C

Rischi supp

Codice della classe di stoccaggio

8A - Combustible corrosive hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

235.4 °F - closed cup

Punto d’infiammabilità (°C)

113 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Certificati d'analisi (COA)

Lot/Batch Number

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The common preference of cancers for lactic acid-generating metabolic energy pathways has led to proposals that their reprogrammed metabolism confers growth advantages such as decreased susceptibility to hypoxic stress. Recent observations, however, suggest that it generates a novel way for
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The lactic acid bacteria (LAB) are a functionally related group of low-GC Gram-positive bacteria known essentially for their roles in bioprocessing of foods and animal feeds. Due to extensive industrial use and enormous economical value, LAB have been intensively studied
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Fermentative production of optically pure lactic acid has roused interest among researchers in recent years due to its high potential for applications in a wide range of fields. More specifically, the sharp increase in manufacturing of biodegradable polylactic acid (PLA)

Domande

1–2 di 2 domande  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 risposta
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

      Utile?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 risposta
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Utile?

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