Ugrás a tartalomra
Merck

17222

Millipore

WL Nutrient Agar

suitable for microbiology, NutriSelect® Plus,

for cultivation of microorganisms encountered in the brewing and fermentation industries

Szinonimák:

Wallerstein Laboratory Nutrient Agar

Bejelentkezésa Szervezeti és Szerződéses árazás megtekintéséhez


About This Item

UNSPSC kód:
41171605
NACRES:
NA.74

Minőségi szint

sterilitás

non-sterile

form

powder

eltarthatósági idő

limited shelf life, expiry date on the label

összetétel

agar, 20 g/L
bromocresol green, 0.022 g/L
calcium chloride, 0.125 g/L
casein enzymic hydrolysate, 5 g/L
dextrose, 50 g/L
ferric chloride, 0.0025 g/L
magnesium sulfate, 0.125 g/L
manganese sulfate, 0.0025 g/L
monopotassium phosphate, 0.55 g/L
potassium chloride, 0.425 g/L
yeast extract, 4 g/L

gyártó/kereskedő neve

NutriSelect® Plus

technika/technikák

microbiological culture: suitable

végső pH

5.5±0.2 (25 °C)

alkalmazás(ok)

bioburden testing
food and beverages

microbiology

alkalmasság

nonselective and differential for Candida spp.
nonselective and differential for Escherichia coli
nonselective and differential for Lactobacillus spp.
nonselective and differential for Pichia spp.
nonselective and differential for Proteus spp.
nonselective and differential for Saccharomyces spp.
nonselective and differential for Zygosaccharomyces spp.
nonselective and differential for bacteria (General Media)
nonselective and differential for coliforms
nonselective and differential for molds (General Media)
nonselective and differential for yeasts (General Media)

Általános leírás

WL (Walerstein Laboratory) media follow the formula described by Green and Gray for the examination of materials related to brewing and for industrial fermentations containing mixed flora of yeasts and bacteria. Yeast extract is a source of vitamins, amino acids and trace elements. Casein enzymic hydrolysate provides nitrogen, amino acids and carbon. Dextrose is the main carbon and energy source. Potassium phosphate is the buffering agent. Several salts in the medium provide essential ions and help to maintain osmotic balance. Bromcresol green acts as pH indicator and agar as solidifying agent. WL Nutrient Agar is used for the examination of materials encountered in brewing and for industrial fermentations containing mixed flora of yeasts and bacteria.

Alkalmazás

WL Nutrient Agar is suitable:
  • for reviving yeast stock cultures and for population dynamics studies post fermentation
  • for morphological characterization of yeast isolated from cheese
  • for plating fermented wine for yeast species isolation

Elkészítési megjegyzés

Suspend 80.25 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. If desired, to obtain a pH of 6.5, add 1% solution of sodium bicarbonate.

Lábjegyzet

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Jogi információk

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Tárolási osztály kódja

11 - Combustible Solids

WGK

WGK 3

Lobbanási pont (F)

Not applicable

Lobbanási pont (C)

Not applicable

Egyéni védőeszköz

Eyeshields, Gloves, type N95 (US)


Válasszon a legfrissebb verziók közül:

Analitikai tanúsítványok (COA)

Lot/Batch Number

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Már rendelkezik ezzel a termékkel?

Az Ön által nemrégiben megvásárolt termékekre vonatkozó dokumentumokat a Dokumentumtárban találja.

Dokumentumtár megtekintése

The rapid detection of brewery spoilage micro-organisms
Harrison J, et al.
Journal of the Institute of Brewing, 80(4), 390-398 (1974)
The impact of Saccharomyces cerevisiae on a wine yeast consortium in natural and inoculated fermentations
Bagheri B, et al.
Frontiers in Microbiology, 8, 1988-1988 (2017)
Selection of autochthonous Saccharomyces cerevisiae strains for production of typical Pinot Gris wines.
Schvarczova E, et al.
Journal of Food & Nutrition Research, 56(4) (2017)
Paper read at American Society of Brewing Chemists Meeting
Green, SR and Gray, PP
Wallerstein Laboratories Communications, 12, 43-43 (1950)
Characterisation of yeast flora isolated from an artisanal Portuguese ewe's cheese
Malfeito-Ferreira M, et al.
International Journal of Food Microbiology (2000)

Cikkek

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.

Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.

Tudóscsoportunk valamennyi kutatási területen rendelkezik tapasztalattal, beleértve az élettudományt, az anyagtudományt, a kémiai szintézist, a kromatográfiát, az analitikát és még sok más területet.

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