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GC Analysis of FAMEs in Cookies on SLB®-IL111 after SPE Fractionation using Discovery® Ag-Ion

GC Analysis of FAMEs in Cookies on SLB®-IL111 after SPE Fractionation using Discovery® Ag-Ion suitable for GC, application for SPE

Materiály

analytical column

Č. produktu
Popis
Stanovení ceny

SLB®-IL111 Capillary GC Column

L × I.D. 100 m × 0.25 mm, df 0.20 μm

SPE tube or plate

Č. produktu
Popis
Stanovení ceny

Discovery® Ag-Ion SPE Tube

bed wt. 750 mg, volume 6 mL, pk of 30

related product

Č. produktu
Popis
Stanovení ceny

BF3 - Methanol

10 % (w/w), pkg of 20 × 1 mL

BF3 - Methanol

10 % (w/w)

CONDITIONS

sample preparation

SPE (Solid Phase Extraction)

sample/matrix

1 g of commercially purchased cookies was ground and subjected to acid digestion and alkali hydrolysis followed by methylation as described in AOCS Official Method Ce 1k-09

SPE tube/cartridge

Discovery Ag-Ion SPE tubes, 750 mg/6 mL (54225-U)

condition

4 mL of acetone; allow solvent to gravity drip completely through tube; discard eluant; 4 mL of hexane; allow solvent to gravity drip completely through tube; discard eluant

sample addition

1 mL of extract; discard any eluant that drips through tube

elution

(Fraction 1) 6 mL of hexane:acetone (96:4); collect eluant in a fresh container with slight vacuum; ((Fraction 2) 4 mL of hexane: acetone (90:10); collect eluant in a fresh container with slight vacuum; (Fraction 3) 4 mL of 100% acetone; collect eluant in a fresh container with slight vacuum)

eluate post-treatment

evaporate each fraction at room temperature using nitrogen; reconstitute each fraction to 1 mL of hexane

column

SLB-IL111, 100 m x 0.25 mm I.D., 0.20 μm (29647-U)

oven

168 °C

inj. temp.

250 °C

detector

FID, 250 °C

carrier gas

1 μL, 10:1 split

injection

1 μL, 10:1 split

liner

4 mm I.D., split type, single taper wool packed FocusLiner design

Popis

Analysis Note

A sample of commercially purchased cookies was ground, and fatty acids were extracted, methylated, fractionated, and analyzed with GC-FID using the SLB-IL111. The nutritional label for the cookies included partially hydrogenated cottonseed and soybean oils as ingredients. Based on this information, the fatty acid profile obtained for this sample was as expected; with cottonseed oil accounting for the small amount of C14:0 FAME, and the soybean oil as the source of the small amount of C22:0 FAME detected. Both oils contributed to the higher levels of the C16:0, C18:0 and C18:1 FAMEs. Note the presence of the C18:1 trans isomers in fraction 1. These are the result of the partial hydrogenation of these oils.

Legal Information

Discovery is a registered trademark of Merck KGaA, Darmstadt, Germany
FocusLiner is a trademark of SGE Analytical Science Pty Ltd.
SLB is a registered trademark of Merck KGaA, Darmstadt, Germany