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H0377

Sigma-Aldrich

DL-5-Hydroxylysine hydrochloride

≥98% (TLC)

Synonyma:

2,6-Diamino-5-hydroxycaproic acid hydrochloride, 2,6-Diamino-5-hydroxyhexanoic acid hydrochloride

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About This Item

Lineární vzorec:
NH2CH2CH(OH)CH2CH2CH(NH2)COOH · HCl
Číslo CAS:
13204-98-3
Molekulová hmotnost:
198.65
Beilstein/REAXYS Number:
3914368
EC Number:
236-168-9
MDL number:
MFCD00012878
UNSPSC Code:
12352209
PubChem Substance ID:
24895397
NACRES:
NA.26

Název produktu

DL-5-Hydroxylysine hydrochloride,

assay

≥98% (TLC)

form

powder

color

white

mp

225 °C (dec.) (lit.)

application(s)

detection
peptide synthesis

SMILES string

Cl.NCC(O)CCC(N)C(O)=O

InChI

1S/C6H14N2O3.ClH/c7-3-4(9)1-2-5(8)6(10)11;/h4-5,9H,1-3,7-8H2,(H,10,11);1H

InChI key

MJXVOTKVFFAZQJ-UHFFFAOYSA-N

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Související kategorie

Application


  • Characterization of acetyl-CoA: L-lysine N6-acetyltransferase, which catalyses the first step of carbon catabolism from lysine in Saccharomyces cerevisiae.: This research investigates the enzyme acetyl-CoA: L-lysine N6-acetyltransferase, which initiates the catabolism of lysine in Saccharomyces cerevisiae. Utilizing DL-5-Hydroxylysine hydrochloride, the study provides insights into the metabolic pathways and regulatory mechanisms of lysine degradation, contributing to the broader understanding of amino acid metabolism in yeast (Bode et al., 1993).

Biochem/physiol Actions

DL-5-Hydroxylysine is a racemic mixture of D- and L- enantiomers of 5-hydroxylysine which may be used as potential target markers for radical-induced protein oxidation.

Other Notes

Mixed DL and DL-allo

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Vyberte jednu z posledních verzí:

Osvědčení o analýze (COA)

Lot/Batch Number
BCCL2534
BCCH1268
BCCJ0881
BCCD9243
BCCC5969

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Sigma-Aldrich

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Sigma-Aldrich

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Sigma-Aldrich

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E R Stadtman et al.
Amino acids, 25(3-4), 207-218 (2003-12-09)
We summarize here results of studies designed to elucidate basic mechanisms of reactive oxygen (ROS)-mediated oxidation of proteins and free amino acids. These studies have shown that oxidation of proteins can lead to hydroxylation of aromatic groups and aliphatic amino
R Bode et al.
Archives of microbiology, 160(5), 397-400 (1993-01-01)
The carbon catabolism of L-lysine starts in Saccharomyces cerevisiae with acetylation by an acetyl-CoA:L-lysine N6-acetyltransferase. The enzyme is strongly induced in cells grown on L-lysine as sole carbon source and has been purified about 530-fold. Its activity was specific for
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We studied the mode of action of 4,4,4-trifluoro-3- (indole-3-) butyric acid (TFIBA), a recently described root growth stimulator, on primary root growth of Lactuca sativa L. seedlings. TFIBA (100 micromoles) promoted elongation of primary roots by 40% in 72 h
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