10814407001

Peroxidase (POD)

EIA grade, from horseradish

• Sinónimos: POD
• Comisión internacional de enzimas: 1.11.1.7 (BRENDA, IUBMB)
• Código UNSPSC: 12352204

Propiedades

• origen biológico: horseradish
• Nivel de calidad: 100
• Ensayo: 90% (HPLC)
• Formulario: lyophilized (salt-free)
• actividad específica: ~225 U/mg lyophilizate, 25 °C (Guaiacol, H2O2)
• envase: pkg of 100 mg
• fabricante / nombre comercial: Roche
• concentración: 10 g/L
• técnicas: activity assay: suitable
• color: red to brown
• pH óptimo: 6.0-6.5
• solubilidad: water: soluble at 68 °F
• idoneidad: suitable for molecular biology
• Nº de acceso UniProt: P00433
• aplicaciones: detection; life science and biopharma
• actividad extraña: ATPase <0.00100%, none detected; AcP <0.00100%; Catalase <0.700%
• Condiciones de envío: dry ice
• temp. de almacenamiento: −20°C (−15°C to −25°C)

Descripción

Descripción general

Donor: hydrogen-peroxide oxidoreductase
Peroxidase can be coupled to other proteins via its amino groups, as well as its carbohydrate moiety. The reconstituted solution can be used directly for conjugation without prior dialysis.

Aplicación

Peroxidase (POD) has been used in the spermine oxidase enzyme activity assay.

Secuencia

Blocking substances
Preparations does not contain substances that block the amino groups, but in contrast to other enzymes POD has only 2 to 3 free amino groups which are not accessible; even by extended dialysis of POD, the number of NH₂-groups/mol does not change.

POD
POD contains 1 molecule of protoheme IX as prosthetic group and 2 molecules of Ca²⁺.
POD exists in > 10 isoenzymic forms (some sources estimate approx. 40 isoenzymes).

Carbohydrate Content
12 to 14.5 mg/100 mg Iyophilizate

Free Amino Groups
Free amino groups: 2 to 3 mol/mol enzyme

Nota de preparación

Activator: Ammonia, pyridine, imidazole, all at pH >7; detergents
Working concentration: A suggested working ratio, for immediate use in coupling procedures, is 2 mg POD to 4 mg lgG (molar ratio = 2:1, POD:IgG).
Specific activity: approximately 225U/mg lyophilizate (+25°C, guaiacol, H₂O₂) approximately 1,000 U/mg lyophilizate (+25°C, ABTS, H₂O₂, pH 5.0) approximately 3,500 U/mg lyophilizate (+25°C, tetramethylbenzidine, H₂O₂)
Amino groups: 2 - 3moles/mole enzyme

Carbohydrates: 12.0 - 14.5% (w/w)
Isoenzymes: ≥90% isoenzyme C (HPLC)
Purity: single peak (HPLC)
Purity number: 3.0 - 3.5 (A₄₀₃/A₂₇₅)

Almacenamiento y estabilidad

Keep container tightly closed in a dry and well-ventilated place.

Otras notas

For life science research only. Not for use in diagnostic procedures.

Información de seguridad

• Pictogramas: GHS08
• Palabra de señalización: Danger
• Frases de peligro: H317,H334
• Consejos de prudencia: P261 - P280 - P284 - P304 + P340 - P333 + P313 - P342 + P311
• Clasificaciones de peligro: Resp. Sens. 1 - Skin Sens. 1
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable