C0755

Conalbumin aus Hühnereiweiss

Substantially iron-free

• Synonym(e): Ovotransferrin
• CAS-Nummer: 1391-06-6
• EG-Nummer: 215-727-0
• MDL-Nummer: MFCD00130856
• UNSPSC-Code: 12352202
• NACRES: NA.25

Eigenschaften

• Biologische Quelle: chicken egg white
• Assay: ≥98% (agarose gel electrophoresis)
• Form: powder
• Methode(n): protein quantification: suitable
• UniProt-Hinterlegungsnummer: P02789
• Lagertemp.: −20°C
• Angaben zum Gen: chicken ... TF(396241)

Beschreibung

Allgemeine Beschreibung

Conalbumin is an iron-binding protein. It is mainly present in the egg white of hen.[1] It is also termed as ovotransferrin.[2] It is a member of the transferrin iron-binding glycoproteins family.[3] Ovotransferrin is also known an an acute?phase protein (APP)in some organisms.[4] It is the second main protein found in egg white.[5]

Anwendung

Conalbumin from chicken egg white has been used:

• as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birds[4]
• to examine its effects on osteoclastogenesis[5]
• to study its partitioning in aqueous two-phase systems[6]

Biochem./physiol. Wirkung

Conalbumin/ovotransferrin plays a key role in avian natural immunity.[7] It has the ability to prevent bacterial growth and possesses immunomodulatory functions.[4] Ovotransferrin also exhibits antimicrobial and antioxidant activities.[5]

Sicherheitshinweise

• Piktogramme: GHS08
• Signalwort: Danger
• H-Sätze: H317,H334
• P-Sätze: P261 - P280 - P342 + P311
• Gefahreneinstufungen: Resp. Sens. 1 - Skin Sens. 1
• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: dust mask type N95 (US), Eyeshields, Faceshields, Gloves