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00290

Supelco

(−)-Sinigrin Hydrat

analytical standard

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10 MG
CHF 142.00

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10 MG
CHF 142.00

About This Item

Empirische Formel (Hill-System):
C10H16KNO9S2 · xH2O
CAS-Nummer:
Molekulargewicht:
397.46 (anhydrous basis)
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
NACRES:
NA.24

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Qualitätsniveau

Qualität

analytical standard

Assay

≥99.0% (TLC)

Optische Aktivität

[α]/D -17.0±1°, c = 1 in H2O

Haltbarkeit

limited shelf life, expiry date on the label

Verunreinigungen

≤6.0% water

mp (Schmelzpunkt)

128 (dec.) (lit.)

Anwendung(en)

food and beverages

Format

neat

SMILES String

[K+].[H]O[H].OC[C@H]1O[C@@H](S\C(CC=C)=N\OS([O-])(=O)=O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C10H17NO9S2.K.H2O/c1-2-3-6(11-20-22(16,17)18)21-10-9(15)8(14)7(13)5(4-12)19-10;;/h2,5,7-10,12-15H,1,3-4H2,(H,16,17,18);;1H2/q;+1;/p-1/b11-6+;;/t5-,7-,8+,9-,10+;;/m1../s1

InChIKey

IUBVMJHASFBYGW-WBMBWNLZSA-M

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Verwandte Kategorien

Biochem./physiol. Wirkung

A β-D-thioglucopyranoside occurring in black mustard seeds and horseradish root. Substrate for thioglucosidase.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Piktogramme

Exclamation mark

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Skin Sens. 1

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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Die Dokumentenbibliothek aufrufen

Andrew Morgan et al.
Chemico-biological interactions, 310, 108739-108739 (2019-07-10)
Phenol red (PR) is the standard pH indicator in various cell and tissue culture media, as it provides a quick check for the health of the culture. PR has also been used in multiple protocols to detect cellular hydrogen peroxide
Richard A Lankau
Proceedings of the National Academy of Sciences of the United States of America, 109(28), 11240-11245 (2012-06-27)
Although reciprocal evolutionary responses between interacting species are a driving force behind the diversity of life, pairwise coevolution between plant competitors has received less attention than other species interactions and has been considered relatively less important in explaining ecological patterns.
Richard Lankau
Ecology, 89(5), 1181-1187 (2008-06-12)
The importance of non-resource-based mechanisms of competition between plant species has been increasingly recognized, but little is known about how genetic variation and evolutionary changes in the underlying competitive traits might affect species coexistence. I found that genetic variation in
Monika Okulicz
Plant foods for human nutrition (Dordrecht, Netherlands), 65(3), 217-224 (2010-09-03)
Sinigrin (SIN) and allyl isothiocyanate (AITC) are compounds found in high concentrations in Brassica family vegetables, especially in Brussels sprouts. Recently, they have been used as a nutrition supplement for their preventive and medicinal effect on some types of cancer
S Herzallah et al.
Journal of food protection, 74(12), 2162-2168 (2011-12-22)
The glucosinolate sinigrin (SNG) is converted by endogenous plant myrosinase or by bacterial myrosinase-like activity to form the potent antimicrobial allyl isothiocyanate. In order to use SNG as a natural antimicrobial precursor in food, it became important to better understand

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