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19050

Sigma-Aldrich

Idaein chloride

≥90% (HPLC)

Sinônimo(s):

3-(Galactosyloxy)-3′,4′,5,7-tetrahydroxyflavylium chloride, Cyanidin 3-O-β-D-galactopyranoside, Cyanidin 3-O-galactoside chloride, Idein chloride

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About This Item

Fórmula empírica (Notação de Hill):
C21H21ClO11
Número CAS:
27661-36-5
Peso molecular:
484.84
Número MDL:
MFCD00270387
Código UNSPSC:
12352201
ID de substância PubChem:
57647776
NACRES:
NA.25

Ensaio

≥90% (HPLC)

forma

powder or crystals

cor

red to dark brown

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

[Cl-].OC[C@H]1O[C@@H](Oc2cc3c(O)cc(O)cc3[o+]c2-c4ccc(O)c(O)c4)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C21H20O11.ClH/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8;/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26);1H/t16-,17+,18+,19-,21-;/m1./s1

chave InChI

YTMNONATNXDQJF-QSLGVYCOSA-N

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Aplicação

Idaein chloride (Cyanidin 3-O-galactoside) is a glycoside derivative of cyanidin, a potent inhibitor of the epidermal growth-factor receptor, used in comparative analysis of anti-EGF activity in cancer cells.

Ações bioquímicas/fisiológicas

Anthocyanin.

Outras notas

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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Sigma-Aldrich

P1659

Pelargonidin chloride

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Planta, 226(5), 1243-1254 (2007-07-10)
Flavonoids are a large family of polyphenolic compounds with manifold functions in plants. Present in a wide range of vegetables and fruits, flavonoids form an integral part of the human diet and confer multiple health benefits. Here, we report on
K Briviba et al.
Nutrition and cancer, 41(1-2), 172-179 (2002-07-04)
Dietary polyphenols, including anthocyanidins and their glycosides anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables against cancer. Very few data are available concerning the effects of anthocyanidins/anthocyanins on cellular processes induced by growth factors
Tarun Belwal et al.
Food chemistry, 297, 124993-124993 (2019-06-30)
Ultrasonic effect on extraction of cyanidin-3-galactoside (Cy3-gal) from pear fruit peel was investigated and compared with conventional extraction (CE) method. Different process factors were tested to determine the optimum conditions for ultrasonic-assisted extraction (UAE). Results revealed that under optimized UAE
Kaisu R Riihinen et al.
Fitoterapia, 97, 78-86 (2014-06-01)
The antimicrobial activity of lingonberry (Vaccinium vitis-idaea L.) was evaluated against two oral pathogens, Streptococcus mutans and Fusobacterium nucleatum. Long-bed gel permeation chromatography (GPC; Sephadex LH-20) yielded purified flavonoids, with the most efficient minimum inhibitory concentrations (MICs) against planktonic cells
Dragan Amić et al.
Bioorganic & medicinal chemistry, 18(1), 28-35 (2009-12-01)
The applicability of the newly developed RM1 and PM6 methods implemented in the semiempirical quantum chemistry mopac2009 software package in modeling free radical scavenging activity of flavonoids was examined. Bond dissociation enthalpy (BDE) of OH groups could be calculated much

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