This product is not tested for solubility in DMSO, however other sources have report that this compound is soluble at 1 mg/mL in this solvent. This information has not been validated.
P1659
Pelargonidin chloride
Sinônimo(s):
3,4′,5,7-Tetrahydroxyflavylium chloride, 3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium chloride, Pelargonidol chloride
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5 MG
R$ 1.391,00
10 MG
R$ 2.394,00
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5 MG
R$ 1.391,00
10 MG
R$ 2.394,00
About This Item
Fórmula empírica (Notação de Hill):
C15H11ClO5
Número CAS:
Peso molecular:
306.70
Beilstein:
3922945
Número CE:
Número MDL:
Código UNSPSC:
12352100
ID de substância PubChem:
NACRES:
NA.22
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Formulário
powder
temperatura de armazenamento
2-8°C
cadeia de caracteres SMILES
[Cl-].Oc1ccc(cc1)-c2[o+]c3cc(O)cc(O)c3cc2O
InChI
1S/C15H10O5.ClH/c16-9-3-1-8(2-4-9)15-13(19)7-11-12(18)5-10(17)6-14(11)20-15;/h1-7H,(H3-,16,17,18,19);1H
chave InChI
YPVZJXMTXCOTJN-UHFFFAOYSA-N
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Categorias relacionadas
Aplicação
Involved in pharmacological studies investigating the use of flavonoids as inhibitors of CD38
Antioxidant and anthocyanidin:
Antioxidant and anthocyanidin:
- Found in various natural sources evaluated for inhibitory effects on colon and liver cancer cells
- Used as hyroperoxide and hydrogen peroxide scavenging substance
- Used to study relationship between structure, antioxidant capacity and redox potentials
- Studied to determine the mechanism of radical-scavenging
Ações bioquímicas/fisiológicas
Antioxidant and anthocyanidin.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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Chan Ho Jang et al.
Nutrients, 11(4) (2019-04-17)
Certain antioxidative flavonoids are known to activate nuclear factor E2-related factor 2 (Nrf2), a transcription factor that regulates cellular antioxidants and detoxifying response and is reportedly highly activated in many types of cancers. Few studies on the potential undesired effects
Catherine Felgines et al.
The Journal of nutrition, 133(5), 1296-1301 (2003-05-06)
Anthocyanins are phenolic compounds widely distributed in fruits and vegetables. Their consumption has been shown to prevent some chronic diseases. Anthocyanin metabolism, however, is still not fully understood. The aim of this work was to evaluate the bioavailability of anthocyanins
Hamid Sohanaki et al.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 83, 85-91 (2016-10-25)
Alzheimer's disease (AD) is a multifactorial disorder with devastating outcomes and few mostly palliative available therapeutic strategies. Pelargonidin (Pel), an anthocyanin compound, is an estrogen receptor agonist with lower side effects versus estrogen. This study examined neuroprotective effect of Pel
Sridaran Dhivya et al.
Integrative cancer therapies, 15(4), 525-534 (2016-05-06)
Hypothesis Anthocyanins possess well-known biological effects and suppress DNA damage induced by therapeutic topoisomerase poisons. Our study focusses on the modulatory effects of anthocyanidins-malvidin (MAL) and pelargonidin (PEL)-on topoisomerase II poison mitoxantrone (MXT)-induced cytotoxicity and genotoxicity in in vitro and
Noelia Castillo-Muñoz et al.
Journal of agricultural and food chemistry, 57(17), 7883-7891 (2009-08-14)
Garnacha Tintorera (also known as Alicante Bouschet) is one of the few V. vinifera grape cultivars with red-colored berry flesh. The study of the phenolic composition of both berry flesh and skin of Garnacha Tintorera grapes shows interesting findings. Anthocyanins
Artigos
Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.
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What is the Solubility of this compound in DMSO?
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