10110434001
Roche
Xanthine Oxidase (XOD)
from cow milk
Sinônimo(s):
XOD
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About This Item
Produtos recomendados
fonte biológica
bovine milk
Nível de qualidade
forma
suspension
atividade específica
~1 units/mg protein (At 25 °C with xanthine as the substrate.)
embalagem
pkg of 1 mL (20 U)
fabricante/nome comercial
Roche
pH ideal
8.5-9.0
Condições de expedição
wet ice
temperatura de armazenamento
2-8°C
Categorias relacionadas
Descrição geral
Xanthine Oxidase (XOD) is a metal flavoprotein. It has FAD, molybdenum and iron in the ratio 2:2:8.
Xanthine:oxygen oxidoreductase
Aplicação
Xanthine Oxidase (XOD) has been used in the assessment of XOR-mediated NO production from NDHP and assessment of nitrite-derived NO in liver and purified XOR.
Xanthine Oxidase has been used to study tyrosine nitration.
Ações bioquímicas/fisiológicas
Xanthine Oxidase (XOD) exhibits a broad substrate specificity including aldehydes, purines and pteridines. Furthermore, this enzyme reduces oxygen to generate superoxide, hydrogen peroxide and reactive oxygen species (ROS). It also reduces nitrite to yield reactive nitrogen species (RNS), such as peroxynitrite and nitric oxide. Owing to its ability to generate RNS and ROS, XOD might play an important role as an antimicrobial agent in the neonatal gut, thereby complementing endogenous enzyme of the intestinal epithelium.
Qualidade
Contaminants: <0.005% guanase, NP and uricase, each, <0.05% ADA, <0.05% alkaline phosphatase (4-nitrophenyl phosphate as the substrate)
Note: Chromatographically purified.
Note: Chromatographically purified.
Sequência
XOD is a dimer. Each subunit contains 1 atom of molybdenum, 2 iron-sulfur centers (non-heme iron, ferredoxin-type) and 1 molecule of FAD.
Definição da unidade
One unit (U) xanthine oxidase will produce 1 μmol of uric acid (E293nm = 12.2 mmol -1 x L x cm-1) from the oxidation of 1 μmol of xanthine in 1 min at 25 °C and pH8.5.
forma física
Suspension in 3.2 M ammonium sulfate solution, 10 mM EDTA, pH approximately 8
Nota de preparo
Activator: O2
Stabilizers: The substance is stabilized by the addition of EDTA; salicylate is not added.
Stabilizers: The substance is stabilized by the addition of EDTA; salicylate is not added.
Outras notas
For life science research only. Not for use in diagnostic procedures.
Código de classe de armazenamento
12 - Non Combustible Liquids
Classe de risco de água (WGK)
WGK 1
Ponto de fulgor (°F)
does not flash
Ponto de fulgor (°C)
does not flash
Certificados de análise (COA)
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