1.08510

Vanillin

EMPROVE^® ESSENTIAL, Ph. Eur., BP, NF

• Sinônimo(s): Vanillin, 4-Hydroxy-3-methoxybenzaldehyde
• Fórmula linear: (CH₃O)(OH)C₆H₃CHO
• Número CAS: 121-33-5
• Peso molecular: 152.15
• Número MDL: MFCD00006942
• Código UNSPSC: 12352114
• Número do índice EC: 204-465-2

Propriedades

• Agency: BP; NF; Ph. Eur.
• Nível de qualidade: 500
• pressão de vapor: 0.0029 hPa ( 25 °C)
• linha de produto: EMPROVE^® ESSENTIAL
• forma: solid
• temperatura de autoignição: >400 °C
• técnica(s): API processing | cocrystal formation: suitable
• pH: 4.3 (20 °C, 10 g/L in H₂O)
• pf: 80-83.5 °C
• temperatura de transição: flash point 160 °C
• solubilidade: 9 g/L
• densidade: 1.06 g/cm³ at 20 °C
• aplicação(ões): liquid formulation; pharmaceutical; solid formulation
• temperatura de armazenamento: 15-25°C
• InChI: 1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
• chave InChI: MWOOGOJBHIARFG-UHFFFAOYSA-N

Descrição

Descrição geral

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our EMPROVE^® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC^® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Aplicação

Vanillin is a commonly used ingredient in food and pharmaceutics. In pharmaceutical applications, vanillin has been used primarily as flavor enhancer for oral dosage forms.

Informações legais

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Informações de segurança

• Pictogramas: GHS07
• Palavra indicadora: Warning
• Frases de perigo: H319
• Declarações de precaução: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Classificações de perigo: Eye Irrit. 2
• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): 319.6 - 321.4 °F - closed cup
• Ponto de fulgor (°C): 159.8 - 160.8 °C - closed cup