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Merck

30402

Sigma-Aldrich

Ammoniumphosphat

puriss. p.a., ACS reagent, reag. Ph. Eur., ≥98% (alkalimetric)

Synonym(e):

Diammoniumhydrogenphosphat, di-Ammoniumhydrogenphosphat (sec.)

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About This Item

Lineare Formel:
(NH4)2HPO4
CAS-Nummer:
Molekulargewicht:
132.06
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352302
PubChem Substanz-ID:
NACRES:
NB.24

Qualität

ACS reagent
puriss. p.a.

Agentur

reag. Ph. Eur.

Assay

≥98% (alkalimetric)

Form

powder, crystals or granules

Verunreinigungen

≤0.001% heavy metals (as Pb)

pH-Wert

7.7-8.1 (25 °C, 5%)

mp (Schmelzpunkt)

155 °C (dec.) (lit.)

Anionenspuren

chloride (Cl-): ≤0.001%
nitrate (NO3-): ≤0.003%
sulfate (SO42-): ≤0.01%

Kationenspuren

Ca: ≤0.001%
Fe: ≤0.001%
K: ≤0.005%
Mg: ≤0.0005%
Na: ≤0.005%

Lagertemp.

room temp

SMILES String

N.N.OP(O)(O)=O

InChI

1S/2H3N.H3O4P/c;;1-5(2,3)4/h2*1H3;(H3,1,2,3,4)

InChIKey

MNNHAPBLZZVQHP-UHFFFAOYSA-N

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Anwendung


  • Human Bone Paleoproteomics Utilizing the Single-Pot, Solid-Phase-Enhanced Sample Preparation Method to Maximize Detected Proteins and Reduce Humics.: This study demonstrates the application of ammonium phosphate dibasic in the preparation of human bone samples for paleoproteomics. The method enhances protein detection and reduces contamination, significantly improving the analysis of ancient proteins (Cleland, 2018).

  • Effect of Mg(2+) doping on beta-alpha phase transition in tricalcium phosphate (TCP) bioceramics.: Ammonium phosphate dibasic is utilized in the synthesis of Mg-doped tricalcium phosphate bioceramics. The study investigates the phase transition behavior, which is critical for developing advanced biomaterials for medical applications (Frasnelli & Sglavo, 2016).

  • Development and validation of a stability-indicating HPLC method for determination of voriconazole and its related substances.: The research outlines the use of ammonium phosphate dibasic in the development of a stability-indicating HPLC method for analyzing voriconazole. This method ensures accurate detection of the drug and its impurities, crucial for pharmaceutical quality control (Gu & Li, 2009).

  • Crystallization and preliminary crystallographic analysis of the catalytic domain cellobiohydrolase I from Talaromyces emersonii.: Ammonium phosphate dibasic is employed in the crystallization process of cellobiohydrolase I. The study provides insights into the enzyme′s structure, aiding in the understanding of its catalytic mechanisms and potential industrial applications (Grassick et al., 2003).

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


Analysenzertifikate (COA)

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H Sakakura et al.
Journal of chromatography, 621(2), 123-131 (1993-11-24)
A method for the simultaneous determination of bile acids in rat bile and serum by high-performance liquid chromatography with a post-column enzymic reaction and fluorescence detection has been developed. Without prior fractionation and alkaline hydrolysis, 26 unconjugated, glycine- and taurine-conjugated
Electric Field-Assisted Solid Phase Extraction: Study of Electrochromatographic Parameters with an Anionic Model Compound.
Orlando RM, et al.
Journal of the Brazilian Chemical Society, 26(2), 310-318 (2015)
Hydrothermal synthesis, structures and luminescent properties of nanocrystaline Ca8Gd2(PO4)6O2: Eu2+, Eu3+ phosphors.
Bharat L, et al.
Chemical Engineering Journal, 240, 179-186 (2014)
Catarina Barbosa et al.
International journal of food microbiology, 160(2), 87-93 (2012-11-28)
Sulphur-containing amino acids, cysteine and methionine, are generally found in very low concentrations in grape-juice. The objective of this study was to identify the effects of methionine on aroma compounds formation. Nitrogen source effects on growth, fermentative behaviour and aroma
G A Morán-Marroquín et al.
International journal of food microbiology, 151(1), 87-92 (2011-09-10)
Knowledge of physiological behavior of indigenous tequila yeast used in fermentation process is still limited. Yeasts have significant impact on the productivity fermentation process as well as the sensorial characteristics of the alcoholic beverage. For these reasons a better knowledge

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