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Über diesen Artikel
environmental
food and beverages, microbiology
agency
according to GB 4789.4-2016
Quality Segment
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , bismuth ammonium citrate, 1.85 g/L , brilliant green, 0.025 g/L , disodium hydrogen phosphate, 4 g/L , D(+)-glucose, 5 g/L , iron(II) sulfate 7x H2O, 0.55 g/L (equivalentto 0.3g/L iron(ll) sulfate water free), meat extract, 5 g/L , mixed peptone, 10 g/L , sodium sulfite, 6.15 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
color
greenish yellow
final pH
7.6±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective for Salmonella spp.
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
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Dieser Artikel | |||
|---|---|---|---|
| description NutriSelect® Basic, according to GB 4789.4-2016, powder, selective for Salmonella spp., pack of 500 g, suitable for microbiology | description NutriSelect® Plus, powder, selective for Shigella spp, selective for Salmonella spp., pack of 500 g, suitable for microbiology | description NutriSelect® Basic, according to ISO 7899, powder, for Enterococcus spp., pack of 500 g, suitable for microbiology | description NutriSelect® Plus, according to GB 4789, powder, for yeasts, for molds, pack of 500 g, suitable for microbiology |
| form powder | form powder | form powder | form powder |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus |
| suitability selective for Salmonella spp. | suitability selective for Salmonella spp., selective for Shigella spp | suitability Enterococcus spp., selective and differential for Streptococcus spp. | suitability selective for Penicillium spp., selective for Aspergillus spp., selective for Zygosaccharomyces spp., selective for Candida spp., selective for Saccharomyces spp., yeasts, molds, selective for Pichia spp. |
| application(s) clinical testing | application(s) clinical testing | application(s) bioburden testing | application(s) agriculture |
| agency according to GB 4789.4-2016 | agency - | agency according to ISO 7899 | agency according to GB 4789 |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
supp_hazards
Lagerklasse
11 - Combustible Solids
wgk
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
flash_point_f
Not applicable
flash_point_c
Not applicable
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