The extinction coefficient for the product in question is 2.8 (E0.1%).
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| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
1 mg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1340,00 zł |
5 mg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 3640,00 zł |
Informacje o tej pozycji
1340,00 zł
Nazwa produktu
SAvPhire™ Monomeric Streptavidin, recombinant, expressed in E. coli, High Affinity
recombinant
expressed in E. coli
form
lyophilized powder
shipped in
wet ice
storage temp.
−20°C
General description
Biochem/physiol Actions
- Minimizing distribution or dynamics in the probing of biotinylated targets
- Reducing risk of aggregation, precipitation, and cross-linking in pre-incubation steps with biotinylated molecules
- Easier access to desired target
This product can be used in traditional biotin-binding applications, including Western blotting, immunoprecipitation, immunohistochemistry, and flow cytometry.
Preparation Note
- 1 mg vial: add 250 μL of water for a 4 mg/mL solution
- 5 mg vial: add 1.25 mL of water for a 4 mg/mL solution
The reconstituted product can be further diluted in water or PBS as needed.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| recombinant expressed in E. coli | recombinant - | recombinant - | recombinant - |
| form lyophilized powder | form lyophilized | form buffered aqueous glycerol solution | form - |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| shipped in wet ice | shipped in ambient | shipped in wet ice | shipped in wet ice |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Could you provide the molar extinction coefficient for this product?
1 answer-
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What is the isoelectric point (pI) of Product No. SAE0094, SAvPhire™ Monomeric Streptavidin?
1 answer-
The isoelectric point (pI) of Product No. SAE0094, SAvPhire™ Monomeric Streptavidin, is not determined by us. However, the theoretical pI is 5.9.
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