NISTRM8186

Soy Protein Isolate

NIST^®SRM^®

• Kod UNSPSC: 41116107
• NACRES: NA.24

Właściwości

• opakowanie: pkg of 50 mg
• producent / nazwa handlowa: NIST^®
• Zastosowanie: food and beverages
• format: mixture

Opis

Opis ogólny

One unit of Standard Reference Material RM8186 comprises 5 packets, with each packet containing around 10 g of powder. For more information, please refer to the COA and SDS.
SRM 8186_cert

SRM 8186_SDS

Zastosowanie

Reference material (RM) is intended for evaluatingmethods used to determine isoflavones in soy protein isolates and similarmaterials. It is also used for quality assurance when assigning values toin-house reference materials.

Cechy i korzyści

• Mass fraction values for isoflavones in soy protein isolate are provided on Dry-Mass Basis and traceable to the measurement processes and standards used by NIST.
• The non-certified mass fraction values of isoflavones are reported on a dry-mass basis and expressed as mass fraction (mg/kg)
• Expiration details, storage and use are provided on the NIST certificate.

Inne uwagi

Reference/Informational value is provided for the following analytes.
Daidzein (C₁₅H₁₀O₄), Daidzin (C₂₁H₂₀O₉), Genistein (C₁₅H₁₀O₅), Genistin (C₂₁H₂₀O₁₀), Glycitein (C₁₆H₁₂O), Glycitin (C₂₂H₂₂O₁₀)

See certificate for values and more details at nist.gov/SRM.

Informacje prawne

NIST is a registered trademark of National Institute of Standards and Technology

SRM is a registered trademark of National Institute of Standards and Technology

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable