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Merck

79899

Supelco

Piperitone

analytical standard

Synonim(y):

3-Carvomenthenone, 6-Isopropyl-3-methyl-2-cyclohexen-1-one, p-Menth-1-en-3-one

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About This Item

Wzór empiryczny (zapis Hilla):
C10H16O
Numer CAS:
Masa cząsteczkowa:
152.23
Numer WE:
Numer MDL:
Kod UNSPSC:
85151701
Identyfikator substancji w PubChem:
NACRES:
NA.24

klasa czystości

analytical standard

Próba

≥98.0% (mixture of enantiomers, predominantly (-)-enantiomer, GC)

okres trwałości

limited shelf life, expiry date on the label

format

neat

temp. przechowywania

2-8°C

ciąg SMILES

CC(CCC1C(C)C)=CC1=O

InChI

1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h6-7,9H,4-5H2,1-3H3

Klucz InChI

YSTPAHQEHQSRJD-UHFFFAOYSA-N

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Opis ogólny

Piperitone is a monocyclic monoterpenoid, which occurs in eucalyptus oil. It is a good source of menthone and thymol.

Zastosowanie


  • Biocontrol Activity of Essential Oils: Piperitone is studied for its role in the chemical composition and biocontrol efficacy of essential oils against soil-borne fungal pathogens. Its inclusion enhances the antifungal properties of essential oil blends, contributing significantly to sustainable agricultural practices (Akdeniz and Kesimci, 2024).

  • Antimicrobial Activity of Mentha suaveolens: Research includes analyzing the quality and chemical composition of Mentha suaveolens essential oil, in which piperitone is a major component. This study elucidates its antimicrobial potential, indicating its broad applications in pharmaceutical and cosmetic industries (Afrokh et al., 2024).

  • Attraction Influence by Fungal Symbionts: Piperitone′s role is examined in the context of how volatiles from nutritional fungal symbionts influence the attraction behaviors of specific beetle species to ethanol-baited traps. This research provides insights into ecological interactions and pest management strategies (Tobin et al., 2024).

  • Aging Aroma Compounds in Baijiu: Piperitone is characterized within key aging aroma compounds in aged Jiangxiangxing Baijiu. The study highlights factors influencing its formation during storage, important for improving product quality in the beverage industry (Wang et al., 2024).

  • Essential Oil Yield and Composition: Research on Clinopodium nepeta subsp. spruneri investigates how harvest season and cultivation methods affect the yield and composition of essential oil, with piperitone as a focus. This provides valuable information for optimizing cultivation practices to maximize therapeutic and commercial outputs (Vlachou et al., 2023).

Polecane produkty

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Piktogramy

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Hasło ostrzegawcze

Warning

Zwroty wskazujące rodzaj zagrożenia

Zwroty wskazujące środki ostrożności

Klasyfikacja zagrożeń

Eye Irrit. 2 - Skin Irrit. 2

Kod klasy składowania

10 - Combustible liquids

Klasa zagrożenia wodnego (WGK)

WGK 1

Temperatura zapłonu (°F)

182.3 °F - closed cup

Temperatura zapłonu (°C)

83.5 °C - closed cup


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Organic Chemistry, Volume 2: Stereochemistry And The Chemistry Natural Products, 5/E (1956)
Essential Oil Safety - E-Book: A Guide for Health Care Professionals (2013)
Terpenoids (2009)
Alexandre Pons et al.
Food chemistry, 206, 191-196 (2016-04-05)
The present study concerns the search for new aroma compounds associated with the flavor of aged and prematurely aged red wines. Sensory descriptive analysis associated with gas chromatography-olfactometry was first performed to find specific odoriferous zones. One of the zones
Magali Picard et al.
Journal of agricultural and food chemistry, 64(40), 7576-7584 (2016-10-01)
Piperitone was recently identified in red Bordeaux wines, and this study was designed to further explore its contribution to wine aroma. Firstly, a geographical origin effect was detected within the Bordeaux region (left versus right banks of the Gironde estuary)

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