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70193

Staphylococcus Agar

suitable for microbiology, NutriSelect® Plus

Synonim(y):

CHAPMAN-Agar, Staphylococcus Medium No. 110

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Gabaryty przesyłkiSKUDostępnośćCena netto
500 g
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525,00 zł

Informacje o tej pozycji

NACRES:
NA.74
UNSPSC Code:
41171606

525,00 zł


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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L , dipotassium hydrogen phosphate, 5.0 g/L , gelatin, 30.0 g/L , lactose, 2.0 g/L , mannitol, 10.0 g/L , sodium chloride, 75.0 g/L , tryptone, 10.0 g/L , yeast extract, 2.5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.1±0.2 (25 °C)

application(s)

bioburden testing
clinical testing
environmental
food and beverages
veterinary, microbiology

suitability

slightly selective and differential for Staphylococcus spp.

Application

Selective medium for isolation and differentiation of pathogenic staphylococci on the basis of salt tolerance, pigmentation, D-mannitol utilization and gelatin liquefaction. Smuckler and Appleman recommend addition of sodium azide in order to make this medium selective for the determination of coagulase-positive staphylococci.

Preparation Note

Dissolve 149.5 g in 1 litre distilled water and sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
305248436885640
SS-Agar NutriSelect® Plus, powder, selective for Shigella spp, selective for Salmonella spp., pack of 500 g, suitable for microbiology

Millipore

85640

SS-Agar

suitability

slightly selective and differential for Staphylococcus spp.

suitability

Staphylococcus spp.

suitability

selective and differential for Citrobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae

suitability

selective for Salmonella spp., selective for Shigella spp

technique(s)

microbiological culture: suitable

technique(s)

-

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

form

powder

form

powder

form

powder

form

powder

composition

agar, 15.0 g/L , gelatin, 30.0 g/L , mannitol, 10.0 g/L , tryptone, 10.0 g/L , dipotassium hydrogen phosphate, 5.0 g/L , sodium chloride, 75.0 g/L , lactose, 2.0 g/L , yeast extract, 2.5 g/L

composition

agar, 15.0 g/L , chromogenic mixture, 5.3 g/L , lithium chloride, 5.0 g/L , peptone special, 23.0 g/L , sodium chloride, 40.0 g/L , sodium pyruvate, 4.0 g/L

composition

agar, 15.0 g/L , bile salt mixture, 3.825 g/L , brilliant green, 0.0006 g/L , disodium hydrogen phosphate 2 hydrate, 1.0 g/L , ferric citrate, 0.5 g/L , lactose, 11.5 g/L , magnesium sulfate, 0.4 g/L , meat extract, 6.0 g/L , meat peptone, 3.8 g/L , metachrome yellow, 0.47 g/L , methyl blue, 0.25 g/L , neutral red, 0.022 g/L , L-phenylalanine, 5.0 g/L , sodium thiosulfate 5 hydrate, 4.25 g/L , starch (soluble), 0.5 g/L , sucrose, 13.0 g/L , trisodium citrate5.5 hydrate, 9.3 g/L , yeast extract, 3.0 g/L

composition

agar, 15.0 g/L , brilliant green, 0.0003 g/L , ferric citrate, 1.0 g/L , lactose, 10.0 g/L , meat extract, 5.0 g/L , neutral red, 0.025 g/L , ox bile, dehydrated, 8.5 g/L , peptone, 5.0 g/L , sodium citrate, 10.0 g/L , sodium thiosulfate, 8.5 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

bioburden testing
clinical testing
environmental
food and beverages
veterinary, microbiology

application(s)

bioburden testing
environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology


Klasa składowania

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów



A simple method for making multiple tests of a micro-organism.
G H CHAPMAN
Journal of bacteriology, 63(1), 147-149 (1952-01-01)
R P COLLINS et al.
Applied microbiology, 12, 335-336 (1964-07-01)
By use of various trapping systems, as well as lead acetate papers, Streptomyces odorifer was shown to produce hydrogen sulfide. Other sulfur-containing compounds may be produced by S. odorifer, but the amounts obtained were too small for detailed analysis. It



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SKUNUMER GTIN
70193-500G04061832820316

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