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MeReSa ChromoSelect Agar Base
NutriSelect® Plus, suitable for microbiology
Synonim(y):
ChromoSelect Methicillin Resistant Staphylococcus aureus Agar Base, MRSA Chromogen Agar
Wybierz wielkość
| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
41.65 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 722,00 zł |
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 2550,00 zł |
Informacje o tej pozycji
722,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , beef extract, 2.5 g/L , casein enzymic hydrolysate, 13.0 g/L , chromogenic mixture, 5.3 g/L , sodium chloride, 40.0 g/L , sodium pyruvate, 5.0 g/L , yeast extract, 2.5 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.0±0.2 (25 °C)
application(s)
clinical testing
food and beverages, microbiology
storage temp.
2-8°C
suitability
selective and differential for Staphylococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| suitability selective and differential for Staphylococcus spp. | suitability Staphylococcus spp. | suitability selective for Bacillus cereus | suitability Enterococcus spp. |
| form powder | form powder | form powder | form powder |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 15.0 g/L , casein enzymic hydrolysate, 13.0 g/L , sodium chloride, 40.0 g/L , yeast extract, 2.5 g/L , beef extract, 2.5 g/L , sodium pyruvate, 5.0 g/L , chromogenic mixture, 5.3 g/L | composition agar, 15.0 g/L , chromogenic mixture, 5.3 g/L , lithium chloride, 5.0 g/L , peptone special, 23.0 g/L , sodium chloride, 40.0 g/L , sodium pyruvate, 4.0 g/L | composition agar, 15.0 g/L , chromogenic mixture, 3.2 g/L , D-mannitol, 10.0 g/L , meat extract, 1.0 g/L , peptic digest of animal tissue, 10 g/L , phenol red, 0.025 g/L , sodium chloride, 10.0 g/L | composition agar, 15.0 g/L , buffering agent, 1.25 g/L , chromogenic mixture, 0.45 g/L , peptone special, 25.0 g/L , salt mixture, 4.25 g/L , sodium chloride, 5.0 g/L |
| application(s) clinical testing | application(s) bioburden testing | application(s) clinical testing | application(s) clinical testing |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Klasa składowania
10 - Combustible liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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