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Bile esculin agar

NutriSelect® Plus, according to ISO 10273, powder, selective for Enterococcus spp., pack of 500 g

Synonim(y):

Esculin Bile Agar

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Gabaryty przesyłkiSKUDostępnośćCena netto
500 g
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
1040,00 zł

Informacje o tej pozycji

NACRES:
NA.74
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Plus
Agency:
according to ISO 10273
Form:
powder
Suitability:
Streptococcus spp., selective for Enterococcus spp.
Application(s):
environmental
food and beverages
microbiology
water monitoring

1040,00 zł


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Quality Segment

agency

according to ISO 10273

sterility

non-sterile

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L , esculin, 1 g/L , ferric citrate, 0.5 g/L , meat extract, 3 g/L , meat peptone, 5 g/L , ox-bile, 40 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbe id | specific enzyme detection: suitable

final pH

6.6±0.2 (25 °C)

application(s)

environmental
food and beverages
microbiology
water monitoring

suitability

Streptococcus spp., selective for Enterococcus spp.

Application

Bile esculin agar (BEA) is a differential and selective medium and is mainly used to discern group D Streptococci and Enterococci based on the organism′s potential to hydrolyze esculin. BEA comprises of oxygall (bile salts, first selective ingredients) and azide (second selective ingredients), former inhibits the growth of gram positive organisms and latter inhibits the growth of gram negative organisms. BEA also comprises of nutrients ferric citrate and esculin, where esculin is a differential ingredient and is also a fluorescent compound, upon hydrolyzation the fluorescence is lost. BEA is used for bile esculin test which is based on the hydrolysis of esculin into esculetin (6, 7-dihydroxy-coumarin) and glucose by a micro-organism that produce an enzyme esculinase.
For the preliminary identification of enterococci (serology group D), as defined by Swan (1954) and Facklam and Moody (1970).

Preparation Note

Dissolve 64.5 g in 1 litre distilled water. Bring to a boil while stirring continually. This medium should NOT be autoclaved. Cool to 45-50°C. Mix gently and dispense into sterile Petri dishes.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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application(s)

environmental
food and beverages
microbiology
water monitoring

application(s)

environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring

agency

according to ISO 10273

agency

according to ISO 7899-2:2000

agency

-

agency

according to ISO 13136:2012, according to ISO 16649, according to ISO 9308-4:2025

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

form

powder

form

powder

form

powder

form

powder

suitability

Streptococcus spp., selective for Enterococcus spp.

suitability

Enterococcus spp., Streptococcus spp.

suitability

Streptococcus spp., nonselective and differential for Enterococcus spp.

suitability

Escherichia coli, selective and differential for coliforms

technique(s)

microbe id | specific enzyme detection: suitable

technique(s)

microbe id | specific enzyme detection: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

technique(s)

-


Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Produkty

Mikrobiologiczna ocena bakterii występujących w przyprawach, będących potencjalnym źródłem patogenów i powodujących psucie się żywności.

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.


R R Facklam et al.
Applied microbiology, 20(2), 245-250 (1970-08-01)
Six tests commonly used for the presumptive identification of group D streptococci were evaluated. Strains tested included 282 group D streptococci and 366 non-group D. Ratios of percentages of group D to non-group D strains which gave positive reactions for
Use of bile-esculin agar for rapid differentiation of Enterobacteriaceae.
Lindell, SHIRLEY S., and P. A. T. R. I. C. I. A. Quinn
Journal of Clinical Microbiology, 1 (5), 440-443 (1975)
Bile Esculin Test- Principle, Procedure, Result Interpretation and Limitation. Microbiology notes. Pratiksha Pokhrel September 1, 2015 Bile Esculin Test- Principle, Procedure, Result Interpretation and Limitation2015-10-16T17:40:41+00:00 Bacteriology, Biochemical Test, Diagnosis, Laboratory.
Science (2015)



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SKUNUMER GTIN
48300-500G-F04061832389783

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