Kluczowe dokumenty

Wyświetl całą dokumentację

Przejdź do

10108014001

Roche

Papaina

Name: Papaina
Brand: ROCHE
Price: 896 PLN

from Carica papaya

Synonim(y):

papaina, proteaza cysteinowa

Zaloguj się, aby wyświetlić ceny organizacyjne i kontraktowe.

Wybierz wielkość

Zmień widok

Rozmiar/SKU	Dostępność	Cena netto
10 mL	Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności	896,00 zł

Informacje o tej pozycji

UNSPSC Code:

12352204

Numer WE:

3.4.22.2 (BRENDA, IUBMB)

NACRES:

NA.54

Specific activity:

30 U/mg, ~30 units/mg protein (At 25 °C with BAEE as the substrate.)

Biological source:

papaya

Concentration:

10-100 mg/mL

896,00 zł

Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności

Pomoc techniczna

Potrzebujesz pomocy? Nasz zespół doświadczonych naukowców chętnie Ci pomoże.

Pozwól nam pomóc

Właściwości

biological source

papaya

form

suspension

specific activity

30 U/mg, ~30 units/mg protein (At 25 °C with BAEE as the substrate.)

mol wt

23 kDa

packaging

pkg of 10 mL (100 mg)

manufacturer/tradename

Roche

concentration

10-100 mg/mL

optimum pH

6.0-7.0

shipped in

wet ice

Opis

General description

Papain is a cysteine protease of the papain family. It is a single chain protein. The molecular weight of papain is 23 kDa. Papain is composed of two structural domains and a cleft between them, which consists of the active site.

Application

Use Papain for the complete proteolytic cleavage of proteins, limited hydrolysis of native immunoglobulins, and tissue dissociation (together with collagenase, esterase, and trypsin). The enzyme solubilizes integral membrane proteins and produces glycopeptides from purified proteoglycans. The addition of cysteine (approximately 0.5% [w/v]) is essential for enzyme activity.

Papain has been used in the digestion of various brain cells.

Biochem/physiol Actions

Papain exhibits proteolytic activity against amide links, amino acid esters, peptides, proteins. It mainly cleaves peptide bonds containing amino acids such as lysine, arginine and residues succeeding phenylalanine. It can catalyze several reactions, such as hydrolysis, transferase action, specificity and acyl-enzyme intermediate.

Features and Benefits

Inhibitors: SH-blocking reagents, iodoacetic acid, iodoacetamide, TPCK, TLCK, leupeptin, a2-macroglobulin, E-64, PMSF, and antipain, Hg2+, and other heavy metals

Physical form

Suspension, crystalline, nonsterile

Preparation Note

Working concentration: 0.05 to 0.5 mg/ml

Store at 2 to 8 °C. (a decrease in activity of 20% may occur within 6 months)

Other Notes

For life science research only. Not for use in diagnostic procedures.

Ta strona może zawierać tekst przetłumaczony maszynowo.

Porównaj podobne pozycje

Wyświetl pełne porównanie

Pokaż różnice

1 of 1

Ta pozycja	76216	P4762	11418467001
Roche 10108014001 Papaina	Sigma-Aldrich 76216 Papain from Carica papaya	Sigma-Aldrich P4762 Papain from papaya latex	Roche 11418467001 Stopień sekwencjonowania chymotrypsyny
description from Carica papaya	description solution, light brown, ≥10 U/mg protein (~25 mg/ml)	description lyophilized powder, ≥10 units/mg protein	description from bovine pancreas
biological source papaya	biological source papaya	biological source papaya (latex)	biological source bovine pancreas
specific activity 30 U/mg, ~30 units/mg protein (At 25 °C with BAEE as the substrate.)	specific activity ≥10 U/mg protein (~25 mg/ml)	specific activity ≥10 units/mg protein	specific activity ≥70 units/mg protein (at 25 °C, with ATEE as a substrate)
form suspension	form solution	form lyophilized powder	form lyophilized (salt-free)
concentration 10-100 mg/mL	concentration -	concentration -	concentration -
shipped in wet ice	shipped in -	shipped in -	shipped in wet ice
mol wt 23 kDa	mol wt -	mol wt 23.4 kDa	mol wt M_r 25 kDa

Still not finding the right product?

Explore all of our products under Papaina

Klasa składowania

12 - Non Combustible Liquids

Co się dzieje?

nwg

Temperatura zapłonu (°F)

does not flash

Temperatura zapłonu (°C)