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P4406

Papain Agarose from papaya latex

lyophilized powder, 90-150 units/mL packed gel

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Rozmiar/SKUDostępnośćCena netto
25 units
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
1300,00 zł
50 units
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
2380,00 zł
100 units
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4140,00 zł

Informacje o tej pozycji

UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
Specific activity:
90-150 units/mL packed gel
Biological source:
papaya (latex)

1300,00 zł


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biological source

papaya (latex)

Quality Segment

form

lyophilized powder

specific activity

90-150 units/mL packed gel

mol wt

21 kDa

extent of labeling

3,000-5,000 units per g agarose (at pH7.0 at 30 °C.)

matrix

beaded agarose

storage temp.

−20°C

Application

Papain is used in dissecting solutions. It is used to produce Fab fragments of antibodies. It is used for cell dissociation since it has been shown to be more effective and less damaging with certain tissues. Papain has been used to isolate morphologically intact cortical neurons from postnatal rats. Limited papain digestion is used for structural studies of enzymes and other proteins. In addition, papain is used in red cell serology to modify the red cell surface to enhance or destroy the reactivity of many red cell antigens. Papain is useful for platelet serology studies. Papain has also been used in the enzymatic synthesis of amino acids, peptides, and other molecules. Product P4406 is agarose-linked papain and is provided as a lyophilized powder stabilized with lactose. Product P4406 has been used to digest purified anti-JMJD6 hamster monoclonal antibody into Fab fragments.
Used to produce Fab fragments of antibodies. Also used for cell dissociation since it has been shown to be more effective and less damaging with certain tissues.

Biochem/physiol Actions

A cysteine protease that cleaves peptide bonds of basic amino acids, leucine or glycine. pH optimum 6.0-7.0
Also hydrolyzes esters and amides.
Papain papaya latex has antifungal activity against C. albicans. It is a cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine.
. The pH optimum is 6.0-7.0
. Papain hydrolyzes esters and amides. Papain consists of a single polypeptide chain with three disulfide bridges and a sulfhydryl group necessary for activity of the enzyme.

Physical form

Lyophilized powder, stabilized with lactose

Other Notes

One unit will hydrolyze 1.0 μmole of BAEE per min at pH 6.2 at 25°C, unless otherwise indicated below.
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Ta pozycja
P4762P5306P3125
description

lyophilized powder, 90-150 units/mL packed gel

description

lyophilized powder, ≥10 units/mg protein

description

lyophilized powder, aseptically filled

description

buffered aqueous suspension, 2× Crystallized, ≥16 units/mg protein

specific activity

90-150 units/mL packed gel

specific activity

≥10 units/mg protein

specific activity

≥8.0 units/mg protein

specific activity

≥16 units/mg protein

biological source

papaya (latex)

biological source

papaya (latex)

biological source

papaya (latex)

biological source

-

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

form

buffered aqueous suspension

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

mol wt

21 kDa

mol wt

23.4 kDa

mol wt

23.4 kDa

mol wt

23.4 kDa

Quality Level

200

Quality Level

300

Quality Level

200

Quality Level

200


Piktogramy

Health hazard

Słowo ostrzegawcze

Danger

Kody zagrożeń

Hazard Classifications

Resp. Sens. 1 - Skin Sens. 1

Klasa składowania

11 - Combustible Solids

Co się dzieje?

WGK 3

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

PPE (środki ochrony indywidualnej)

dust mask type N95 (US), Eyeshields, Faceshields, Gloves



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Lot/Batch Number

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Questions

  1. Hello, could you please tell me the diameter of the agarose beads used in the product? I couldn't find the info on the store page or in the product description. (product number P4406-25UN) Best regards, Andria

    1 answer
    1. The cyanogen bromide-activated agarose beads used to produce this product are 40-165 µm in diameter. Please see the link below to review additional information, including product preparation instructions:
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/199/431/p4406dat.pdf

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