It is shipped at ambient temperature, but it is to be stored at 2-8 °C for long term storage. Do not FREEZE as it is in a buffered aqueous solution.
￥169,000
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由来生物
Streptococcus pneumoniae
品質水準
フォーム
buffered aqueous solution
濃度
≥5 units/mL
その他の活性
β-Galactosidase, α-mannosidase, β-hexosaminidase, α-fucosidase, and proteases, none detected
輸送温度
wet ice
保管温度
2-8°C
遺伝子情報
Streptococcus pneumoniae R6 ... nanB(933504)
関連するカテゴリー
生物化学的／生理学的作用
複合型オリゴ糖からα(2→3)結合型N-アセチルノイラミン酸を遊離させます。
包装
5×反応バッファ-(250 mMリン酸ナトリウム, pH 6.0)が付属します。
単位の定義
1 unitは、pH 5.0、37°C、1分間に、1 μmolの4-メチルウンベリフェリルα-D-N-アセチルノイラミニドを加水分解する酵素量です。
物理的形状
50 mMリン酸ナトリウム溶液(pH 7.5)
調製ノート
グリコシダ-ゼ欠損宿主で発現させました。
シグナルワード
Danger
危険有害性情報
危険有害性の分類
Resp. Sens. 1
保管分類コード
13 - Non Combustible Solids
WGK
WGK 1
引火点(°F)
Not applicable
引火点(℃)
Not applicable
個人用保護具 (PPE)
Eyeshields, Gloves, type N95 (US)
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
N7271-.2UN:
N7271-BULK:
N7271-VAR:
N7271-.2UN-PW:
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資料
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What is the long term storage and shipping condition of ?(2—›3) Neuraminidase, Product No. N7271?
1 回答-
役に立ちましたか？
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What is the molecular weight of ?(2—›3) Neuraminidase, Product No. N7271?
1 回答-
The molecular weight of this ?(2—›3 Neuraminidase enzyme is approximately 75 kDa.
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What is the Department of Transportation shipping information for this product?
1 回答-
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
役に立ちましたか？
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For ?(2—›3) Neuraminidase, Product No. N7271, what is the optimum pH range for the neuraminidase enzyme activity?
1 回答-
The optimum pH range for ?(2—›3 neuraminidase is 6.0. Please see the data sheet.
役に立ちましたか？
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What are the reaction conditions of the enzyme ?(2—›3) Neuraminidase, Product No. N7271?
1 回答-
One nanomole of substrate or less can be cleaved in a 20 μL reaction volume. In the standard reaction use: 4 μL of 5X enzyme reaction "buffer B" (=250 mM sodium phosphate buffer, pH 6.0), a combined volume of 14 μL containing purified oligosaccharide and water and 2 μL of NANase I (N7271). Incubate 1 hour at 37 °C. To cleave more than one nanomole of substrate, increase reaction volume and enzyme proportionally.
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