682151

Xanthine Oxidase, Buttermilk

Native xanthine oxidase from buttermilk. Complex metalloprotein that catalyzes oxidative hydroxylation of a variety of aromatic heterocycles and simple aldehydes. Catalyzes the oxidation of xanthine to uric acid.

• 別名: Xanthine Oxidase, Buttermilk
• CAS番号: 9002-17-9
• Enzyme Commission number: 1.1.3.22 (BRENDA, IUBMB)
• MDL番号: MFCD00082145
• UNSPSCコード: 12352202
• NACRES: NA.54

特性

• 品質水準: 100
• 形状: liquid
• 比活性: ≥0.5 units/mg protein
• メーカー／製品名: Calbiochem^®
• 保管条件: do not freeze
• その他の活性: lactoperoxidase, none detected
• 輸送温度: wet ice
• 保管温度: 2-8°C

詳細

詳細

Native xanthine oxidase from buttermilk. Complex metalloprotein that catalyzes oxidative hydroxylation of a variety of aromatic heterocycles and simple aldehydes. Catalyzes the oxidation of xanthine to uric acid.

Native xanthine oxidase from buttermilk. Complex metalloprotein that catalyzes oxidative hydroxylation of a variety of aromatic heterocycles and simple aldehydes. Has an optimal pH of 4.6 and a pI of 5.3-5.4. Catalyzes the oxidation of xanthine to uric acid.

包装

Please refer to vial label for lot-specific concentration.

警告

Toxicity: Standard Handling (A)

単位の定義

One unit is defined as the amount of enzyme that will convert 1.0 µmol of xanthine to uric acid per min at 25°C, pH 7.5.

物理的形状

Crystalline suspension in 60% ammonium sulfate.

その他情報

McWhirter, R.B. and Hille, R. 1991. J. Biol. Chem.266, 23724.

法的情報

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

安全性情報

• ピクトグラム: GHS08
• シグナルワード: Danger
• 危険有害性情報: H334
• 注意書き: P261 - P284 - P304 + P340 + P312 - P501
• 危険有害性の分類: Resp. Sens. 1
• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3