W240001

γ-Dodecalactone

≥97%, FCC, FG

• 別名: (±)-ジヒドロ-5-オクチル-2(3H)-フラノン
• 実験式（ヒル表記法）: C₁₂H₂₂O₂
• CAS番号: 2305-05-7
• 分子量: 198.30
• FEMA番号: 2400
• Beilstein: 126680
• EC Number: 218-971-6
• 欧州評議会番号: 2240
• MDL番号: MFCD00036499
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901047
• Flavis 番号: 10.019
• NACRES: NA.21

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Halal; Kosher
• 法規制遵守: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• アッセイ: ≥97%
• 屈折率: n20/D 1.452 (lit.)
• bp: 130-132 °C/1.5 mmHg (lit.)
• mp: 17-18 °C (lit.)
• 密度: 0.936 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 官能: coconut; creamy; fatty; fruity; peach; sweet
• SMILES記法: CCCCCCCCC1CCC(=O)O1
• InChI: 1S/C12H22O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h11H,2-10H2,1H3
• InChI Key: WGPCZPLRVAWXPW-UHFFFAOYSA-N
• 遺伝子情報: human ... CYP1A2(1544)

詳細

アプリケーション

• Differentiation of Rums Produced from Sugar Cane Juice (Rhum Agricole) from Rums Manufactured from Sugar Cane Molasses by a Metabolomics Approach.: This study uses a metabolomics approach to differentiate between rums made from sugar cane juice and those from molasses, focusing on key flavor compounds such as gamma-dodecalactone. This research provides insight into the flavor chemistry of rum, supporting better understanding of food flavor and authenticity (Franitza et al., 2018).

安全性情報

• ピクトグラム: GHS07
• シグナルワード: Warning
• 危険有害性情報: H315,H319,H335
• 注意書き: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• 危険有害性の分類: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• ターゲットの組織: Respiratory system
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 2
• 引火点(°F): 228.2 °F - closed cup
• 引火点(℃): 109 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Gloves, type ABEK (EN14387) respirator filter