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品質水準
アッセイ
≥98.0% (GC)
フォーム
solid
官能基
hydroxyl
SMILES記法
O[C@]1([C@]2(C([C@@H](C1)CC2)(C)C)C)C
InChI
1S/C11H20O/c1-9(2)8-5-6-10(9,3)11(4,12)7-8/h8,12H,5-7H2,1-4H3/t8-,10-,11-/m1/s1
InChI Key
LFYXNXGVLGKVCJ-FBIMIBRVSA-N
関連するカテゴリー
アプリケーション
- Odor compound prioritization in water: A study employed machine learning models combined with non-target analysis to prioritize odorous compounds like 2-Methylisoborneol in surface water, enhancing the effectiveness of environmental monitoring and treatment strategies (Huang et al., 2024).
- Water treatment with carbon materials: The study explored the use of Spirulina-based carbon materials as adsorbents for removing 2-Methylisoborneol from drinking water, also assessing the cyto-genotoxic effects, thus contributing to safer and more effective water treatment solutions (Antonopoulou et al., 2024).
- Quantification in aquaculture: Improved methods for quantifying 2-Methylisoborneol in farmed fish were developed using stable isotope dilution gas chromatography-mass spectrometry, facilitating better management of water quality in aquaculture environments (Dupre et al., 2024).
包装
底の開いたガラス瓶内容物は内部に挿入され接着された円錐部に入っています。
シグナルワード
Danger
危険有害性情報
危険有害性の分類
Flam. Sol. 1 - Skin Irrit. 2
保管分類コード
4.1B - Flammable solid hazardous materials
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
743364-20MG-BULK:
743364-25MG:
743364-5MG:
743364-5MG-BULK:
743364-20MG-SBULK:
743364-25MG-BULK:
743364-VAR:
743364-20MG:
743364-BULK:
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Marc Auffret et al.
FEMS microbiology ecology, 84(2), 235-247 (2012-12-12)
A variety of factors affecting water quality in recirculating aquaculture systems (RAS) are associated with the occurrence of off-flavours. In this study, we report the impact of water quality on the bacterial diversity and the occurrence of the geosmin-synthesis gene
Mikael A Petersen et al.
Journal of agricultural and food chemistry, 59(23), 12561-12568 (2011-11-02)
Globally, aquaculture systems with water recirculation experience increasing problems with microbial taste and odor compounds (TOCs) such as geosmin and 2-methylisoborneol (MIB). This study investigated the content of geosmin and MIB in water and the flesh of 200 rainbow trouts
Kristin Zoschke et al.
Water research, 46(16), 5365-5373 (2012-08-04)
The occurrence of the taste and odour compounds geosmin and 2-methyl isoborneol (2-MIB) affects the organoleptic quality of raw waters from drinking water reservoirs worldwide. UV-based oxidation processes for the removal of these substances are an alternative to adsorption and
Lior Guttman et al.
Applied and environmental microbiology, 78(2), 363-370 (2011-11-15)
Using a relatively simple enrichment technique, geosmin and 2-methylisoborneol (MIB)-biodegrading bacteria were isolated from a digestion basin in an aquaculture unit. Comparison of 16S rRNA gene sequences affiliated one of the three isolates with the Gram-positive genus Rhodococcus, while the
Zonglai Li et al.
Water research, 46(16), 5165-5173 (2012-07-24)
Geosmin and 2-methylisoborneol (MIB) related odor events caused by cyanobacteria have been a very common problem to water supply. This paper investigated the effects of temperature (18 and 25 °C) and light intensity (10 and 100 μmol photons m(-2) s(-1))
アクティブなフィルタ
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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