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A2427
Casein Acid Hydrolysate for Biotechnology and Microbiology
for Biotechnology and Microbiology, ≥12% Total N, ≥9% Amino
Sinonimo/i:
Amicase®, Case amino acids; casein acid hydrolysate
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250 G
158,00 €
1 KG
412,00 €
5 KG
1.500,00 €
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Cambia visualizzazione
250 G
158,00 €
1 KG
412,00 €
5 KG
1.500,00 €
About This Item
Prodotti consigliati
Nome del prodotto
Amicase®, Casein acid hydrolysate, from bovine milk
Origine biologica
bovine milk
Livello qualitativo
Stato
powder
Tenore di azoto
≥9% amino, ≥12% total
Perdita
≤2% loss on drying
pH
5.6-7.6
applicazioni
food and beverages
microbiology
Temperatura di conservazione
15-25°C
Compatibilità
Bacillus spp.
Enterobacter spp.
Escherichia coli
Saccharomyces spp.
Staphylococcus spp.
Streptomyces spp.
coliforms
Categorie correlate
Descrizione generale
Amicase® is prepared by acid digestion of casein. It hasbeen used as a nutrient mixture in peptone agars for avariety of bacteria. It is manufactured under controlled condition by acid hydrolysis of milk protein. Vitamins and other growth promoting compounds are largely destroyed in the process. Hence it is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity. Casein hydrolysates are used in the formulation of culture media with very high solubility and clarity in solution for the cultivation of heterotrophic microorganisms. It is used in laboratory media and fermentation, especially where high clarity of solution is required.
Applicazioni
Amicase® is used as a nutrient mixture in peptone agars for a variety of bacteria, including Bacillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptomyces pyogenes, and Streptomyces griseus.
Qualità
A mixture of free amino acids with virtually no unhydrolyzed peptides. Only minimal inorganic components are present.
Ricostituzione
Recommended concentration: 25 g/L
Note legali
Amicase is a registered trademark of Kerry Group
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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Articoli
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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What is the Department of Transportation shipping information for this product?
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How are the Amicase® (product A2427) and Hy-Case® SF (product C9386) different?
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The Amicase® (product A2427) and Hy-Case® SF (product C9386) are related items, but they are not exactly the same. The Amicase® is prepared to keep the inorganic ions to a minimum so it is high in total nitrogen. This is also the case for the Hy-Case® SF; however, this item is prepared to be essentially salt free (contains a maximum of 2.0% sodium chloride). The Hy-Case® SF is recommended for use as a microbiological nutrient in laboratory media and fermentations, where a mixture of highly soluble free amino acids is required. It is especially recommended when inorganic ion levels need to be kept at a minimum.
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