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70164
Meat extract
suitable for microbiology
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100 G
52,50 €
500 G
219,00 €
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Cambia visualizzazione
100 G
52,50 €
500 G
219,00 €
About This Item
Codice UNSPSC:
41106212
NACRES:
NA.74
Prodotti consigliati
Origine biologica
Porcine pancreas
bovine heart (
)
Livello qualitativo
agenzia
USP
Sterilità
non-sterile
Stato
powder
Composizione
amino-nitrogen, 3.5-4.5%
total nitrogen (N), 11.5-12.5%
Concentrazione
≤7% Cl- (as NaCl)
Impurezze
coagulable protein, none detected
Residuo alla calcinazione
≤18%
Perdita
≤6% loss on drying
pH
6.0-7.0 (2% in H2O)
Solubilità
H2O: 2%, clear, yellow to brown
applicazioni
food and beverages
microbiology
Categorie correlate
Descrizione generale
Meat extract is prepared from selected animal tissues free from fat and sinew. It is a high-performance enzymatic hydrolysate of a mix of animal proteins. It is suitable for a broad range of applications such as culture media, vaccines, and food industries. It complements the nutritional properties of peptone by contributing minerals, phosphates, energy sources, and the essential factors missing from peptone.
Applicazioni
MeatExtract is used as a nutritive substrate. It isparticularly suitable for the cultivation of lactic acid bacteria.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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I clienti hanno visto anche
Aimee K Murray et al.
Environmental health perspectives, 128(10), 107007-107007 (2020-10-22)
Antimicrobial resistance (AMR) is one of the most significant health threats to society. A growing body of research demonstrates selection for AMR likely occurs at environmental concentrations of antibiotics. However, no standardized experimental approaches for determining selective concentrations of antimicrobials
Articoli
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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Hi I would like to get BSE/TSE certification for this item if possible. specifically for Lot#BCBW1891 and Lot#SLCG9384. I also would like to know do you have any replacement for meat extract and beef extract which should be acceptable by FDA
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Utile?
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