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C7970

Millipore

Peptone

suitable for microbiology, rich in amino acids and serves as a nitrogen source.

Sinonimo/i:

Peptone from casein

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About This Item

Numero CAS:
91079-40-2
Numero CE:
293-428-4
Codice UNSPSC:
41106212
NACRES:
NA.85

Origine biologica

bovine milk

Livello qualitativo

200

Forma fisica

powder

Tenore di azoto

≥4.6% amino
≥7% total

Ceneri

≤42%

Perdita

≤5% loss on drying

Colore

off-white to yellow

pH

5-7 (2% in H2O)

applicazioni

food and beverages
veterinary
microbiology

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Categorie correlate

Descrizione generale

Casein Acid Hydrolysate is obtained by degrading casein with hydrochloric acid; vitamins and other growth-promoting compounds are largely destroyed in the process. However, it is a rich source of amino acids and serves as a nitrogen source. It is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity.

Applicazioni

Casein Acid Hydrolysate that is free of vitamins can be used as a nitrogen source in culture media that is being used to conduct a bacteriological assay on vitamins and antibiotic sensitivity.

Altre note

A hydrochloric acid digest of casein free of vitamins.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

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Certificati d'analisi (COA)

Lot/Batch Number
MKCV8771
MKCV8707
MKCV5792
MKCV7580
MKCT9755

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Articoli

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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