1.28237

Fosfato di sodio

EMPROVE^® EXPERT, Ph. Eur., BP, USP

• Sinonimo/i: Fosfato di sodio secondario, Di-sodio idrogenofosfato, Fosfato disodico, Sodio fosfato bibasico
• Formula condensata: Na₂HPO₄ · 2H₂O
• Numero CAS: 10028-24-7
• Peso molecolare: 177.99
• Numero MDL: MFCD00149182
• Codice UNSPSC: 12352302

Proprietà

• agenzia: BP; Ph. Eur.; USP
• Livello qualitativo: 500
• Descrizione: EMPROVE^® EXPERT Ph Eur,BP,USP
• Nome Commerciale: EMPROVE^® EXPERT
• Stato: crystalline
• applicazioni: liquid formulation; parenterals; pharma/biopharma processes
• Temperatura di conservazione: 2-30°C
• Stringa SMILE: O.O.[Na+].[Na+].OP([O-])([O-])=O
• InChI: 1S/2Na.H3O4P.2H2O/c;;1-5(2,3)4;;/h;;(H3,1,2,3,4);2*1H2/q2*+1;;;/p-2; KDQPSPMLNJTZAL-UHFFFAOYSA-L

Descrizione

Descrizione generale

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production. As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Applicazioni

di-Sodium hydrogen phosphate dihydrate is typically used as a phosphate buffer system component for biomolecule downstream chromatography steps or final liquid formulation. Due to its low microbial and endotoxin limits, di-Sodium hydrogen phosphate dihydrate Emprove® Expert is especially suitable for high-risk applications.

Note legali

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 13 - Non Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable