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Q3001

Sigma-Aldrich

Quercitrin hydrate

≥78%

Szinonimák:

Quercetin-3-O-rhamnoside

Bejelentkezésa Szervezeti és Szerződéses árazás megtekintéséhez
Összes fotó(3)

About This Item

Tapasztalati képlet (Hill-képlet):
C21H20O11 · xH2O
Molekulatömeg:
448.38 (anhydrous basis)
EC-szám:
208-322-5
UNSPSC kód:
12352106
PubChem Substance ID:
24899330
NACRES:
NA.25

Minőségi szint

200

Teszt

≥78%

tárolási hőmérséklet

2-8°C

SMILES string

[H]O[H].C[C@@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C21H20O11.H2O/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8;/h2-7,15,17-18,21-26,28-29H,1H3;1H2/t7-,15-,17+,18+,21-;/m0./s1

Nemzetközi kémiai azonosító kulcs

UGZLJOKGLBVBHF-IKGPWECESA-N

Related Categories

Alkalmazás


  • Antioxidant and antimicrobial properties of Quercitrin hydrate: Research has identified Quercitrin hydrate in Chilean berry Ugni molinae extracts, noting its potent antioxidant and antimicrobial activities, which could have applications in food preservation and health promotion (López de Dicastillo et al., 2017).

Biokémiai/fiziológiai hatások

Quercitrin is a glycoside flavonoid with antioxidant properties. Quercitrin has been reported to have anti-viral and anti-inflammatory effects.

Tárolási osztály kódja

11 - Combustible Solids

WGK

WGK 3

Lobbanási pont (F)

Not applicable

Lobbanási pont (C)

Not applicable

Analitikai tanúsítványok (COA)

Analitikai tanúsítványok (COA) keresése a termék sarzs-/tételszámának megadásával. A sarzs- és tételszámok a termék címkéjén találhatók, a „Lot” vagy „Batch” szavak után.

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Quercetin ≥95% (HPLC), solid

Sigma-Aldrich

Q4951

Quercetin

Afzelin ≥90% (LC/MS-UV)

Sigma-Aldrich

SMB00515

Afzelin

Quercetin dihydrate primary reference standard

00200595

Quercetin dihydrate

Quercetin dihydrate European Pharmacopoeia (EP) Reference Standard

Y0001009

Quercetin dihydrate

Myricetin ≥96.0%, crystalline

Sigma-Aldrich

M6760

Myricetin

Rutin hydrate ≥94% (HPLC), powder

Sigma-Aldrich

R5143

Rutin hydrate

Lara Gibson et al.
Antioxidants (Basel, Switzerland), 2(4), 216-229 (2013-01-01)
Changes in major polyphenols, antioxidant capacity, and selected physico-chemical parameters were examined in lowbush blueberry during fruit ripening. Polyphenols (phenolic acids, flavonols, flavan-3-ols, and anthocyanins), density, soluble solid content, pH, titratable acidity, sugars, organic acids, and antioxidant capacity were determined
Luna Pollini et al.
Antioxidants (Basel, Switzerland), 9(4) (2020-04-01)
Recently, much interest has been focused on Moringa oleifera L., a highly versatile and sustainable plant. In addition to its nutritional properties, numerous bioactive compounds have been identified in M. oleifera leaves, for which healthy properties have been reported. In
Gabriela E Viacava et al.
Journal of mass spectrometry : JMS, 52(12), 873-902 (2017-08-24)
Lettuce (Lactuca sativa) is one of the most popular leafy vegetables in the world and constitutes a major dietary source of phenolic compounds with health-promoting properties. In particular, the demand for green and red oak-leaf lettuces has considerably increased in
Nina I Kashchenko et al.
Foods (Basel, Switzerland), 9(10) (2020-09-27)
Functional beverages constitute the rapidly increasing part of the functional food section and represent an area with a wide range of products including herbal-based beverages. We carried out screening investigations of the extracts of 85 Rosaceous tea plants. Among the
Naiara Pardo-Mates et al.
Food chemistry, 221, 29-38 (2016-12-17)
HPLC-UV was applied to the analysis and characterization of fruit-based and fruit-processed products. A Kinetex C18 reversed-phase column was proposed under gradient elution for the determination of 17 polyphenols. Acceptable sensitivity (LODs below 0.16mg/L), and good linearity (r2 higher than
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