19542

Procyanidin B1

analytical standard

• Szinonimák: (−)-Epicatechin (4β-8)-(+)-catechin, cis,trans′′-4,8′′-Bi-(3,3′,4′,5,7-Pentahydroxyflavane), Proanthocyanidin B1
• Tapasztalati képlet (Hill-képlet): C₃₀H₂₆O₁₂
• CAS-szám: 20315-25-7
• Molekulatömeg: 578.52
• MDL-szám: MFCD01861512
• UNSPSC kód: 85151701
• PubChem Substance ID: 329751914
• NACRES: NA.24

Tulajdonságok

• grade: analytical standard
• Minőségi szint: 100
• Teszt: ≥90% (HPLC)
• technika/technikák: HPLC: suitable; gas chromatography (GC): suitable
• alkalmazás(ok): food and beverages
• format: neat
• tárolási hőmérséklet: 2-8°C
• SMILES string: O[C@H]1Cc2c(O)cc(O)c([C@@H]3[C@@H](O)[C@H](Oc4cc(O)cc(O)c34)c5ccc(O)c(O)c5)c2O[C@@H]1c6ccc(O)c(O)c6
• InChI: 1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26+,27+,28+,29+/m0/s1
• Nemzetközi kémiai azonosító kulcs: XFZJEEAOWLFHDH-UKWJTHFESA-N

Leírás

Általános leírás

Procyanidin B1 is a phenolic compound in fruits. It has been used widely as adulteration indicator of fruit juice. It has a strong antioxidant property.

Alkalmazás

Procyanidin B1 has been used in quantifying phenolic compound using HPLC, during a study performed to understand the effect of ellagitannins, ellagic acid and volatile compounds from oak wood on procyanidin B1 content of model wines. It may have been used as reference material to determine phenolic acids from apple and pear using HPLC method.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Egyéb megjegyzések

This compound is commonly found in plants of the genus: cinnamomum crataegus

Biztonsági adatok

• Tárolási osztály kódja: 11 - Combustible Solids
• WGK: WGK 3
• Lobbanási pont (F): Not applicable
• Lobbanási pont (C): Not applicable
• Egyéni védőeszköz: Eyeshields, Gloves, type N95 (US)