L-047
Lactoferrin (from bovine milk)
certified reference material, pkg of 50 mg, Cerilliant®
About This Item
Empfohlene Produkte
Qualität
certified reference material
Qualitätsniveau
Form
solid
Mol-Gew.
82401 Da
Leistungsmerkmale
Snap-N-Spike®/Snap-N-Shoot®
Verpackung
pkg of 50 mg
Hersteller/Markenname
Cerilliant®
Methode(n)
liquid chromatography (LC): suitable
Anwendung(en)
food and beverages
Format
neat
Lagertemp.
−20°C
InChI
1S/C141H224N46O29S3/c1-11-77(6)111-133(212)186-112(80(9)189)134(213)183-106(130(209)184-110(76(4)5)132(211)176-97(49-32-61-161-141(155)156)120(199)170-93(45-28-57-157-137(147)148)116(195)166-78(7)113(192)180-103(136(215)216)66-82-36-16-13-17-37-82)74-219-218-73-105(182-123(202)90(42-22-25-54-142)167-114(193)87(145)65-81-34-14-12-15-35-81)129(208)173-95(47-30-59-159-139(151)152)118(197)171-96(48-31-60-160-140(153)154)122(201)178-102(68-84-70-163-89-41-21-19-39-86(84)89)127(206)174-98(51-52-108(146)190)124(203)179-101(67-83-69-162-88-40-20-18-38-85(83)88)126(205)172-94(46-29-58-158-138(149)150)119(198)175-99(53-63-217-10)125(204)169-91(43-23-26-55-143)117(196)168-92(44-24-27-56-144)121(200)177-100(64-75(2)3)115(194)164-71-109(191)165-79(8)135(214)187-62-33-50-107(187)131(210)181-104(72-188)128(207)185-111/h12-21,34-41,69-70,75-80,87,90-107,110-112,162-163,188-189H,11,22-33,42-68,71-74,142-145H2,1-10H3,(H2,146,190)(H,164,194)(H,165,191)(H,166,195)(H,167,193)(H,168,196)(H,169,204)(H,170,199)(H,171,197)(H,172,205)(H,173,208)(H,174,206)(H,175,198)(H,176,211)(H,177,200)(H,178,201)(H,179,203)(H,180,192)(H,181,210)(H,182,202)(H,183,213)(H,184,209)(H,185,207)(H,186,212)(H,215,216)(H4,147,148,157)(H4,149,150,158)(H4,151,152,159)(H4,153,154,160)(H4,155,156,161)/t77-,78-,79-,80+,87-,90-,91-,92-,93-,94-,95-,96-,97-,98-,99-,100-,101-,102-,103-,104-,105-,106-,107-,110-,111-,112-/m0/s1
InChIKey
PHEGMCHJJYMADA-IKGCZBKSSA-N
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Allgemeine Beschreibung
Anwendung
- Development of a three immunoassay— indirect competitive ELISA, colloidal gold strip, and AuNFs-based strip, to determine lactoferrin in real cow milk samples using an IgG secreted by hybridoma LF8
- Determination of bovine lactoferrin in milk and milk product samples by a validated competitive enzyme-linked immunosorbent assay (ELISA) based method
- Quantification of lactoferrin in dairy products by immunoaffinity magnetic purification combined with high-performance liquid chromatography-fluorescence (HPLC-FL) detection
- Quantitative analysis of bovine lactoferrin in sterilized milk, modified milk, fermented milk, infant formula, adult formula, rice cereal, vitamin function drink, and protein powder samples by HPLC coupled with diode array detection (DAD)
- Development and validation of a liquid chromatography-tandem mass spectrometry (LC-MS/MS) based assay for the measurement of bovine lactoferrin in infant formulae samples
Leistungsmerkmale und Vorteile
- Balances and National Institute of Standards and Technology (NIST) traceable weights are calibrated by ISO 17025 accredited vendors.
- The material has undergone comprehensive identification and characterization using various analytical methods.
- Long-term stability has been evaluated under freezer storage conditions (-10 °C to -25 °C).
Angaben zur Herstellung
- Weigh the material before use.
- Determine the amount to be weighed using the certified property value.
- The material is hygroscopic, so minimize moisture exposure during weighing.
- A minimum sample size of 20 mg is recommended for quantitative applications.
- If a smaller sample size is used, increase the uncertainty by a factor of 2.
Sonstige Hinweise
Rechtliche Hinweise
Ähnliches Produkt
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Analysenzertifikate (COA)
Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.
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Artikel
CRMs of milk proteins aid accurate testing for infant formula, ensuring compliance and quality control.
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