W267112

2-Methoxy-4-methylphenol

natural, 97%, FG

• Synonym(e): 2-Hydroxy-5-methylanisol, 2-Methoxy-p-kresol, 4-Hydroxy-3-methoxytoluol, 4-Methylguaiacol, Kreosol
• Lineare Formel: CH₃OC₆H₃(CH₃)OH
• CAS-Nummer: 93-51-6
• Molekulargewicht: 138.16
• FEMA-Nummer: 2671
• Beilstein: 1862340
• EG-Nummer: 202-252-9
• CoE-Nummer: 175c
• MDL-Nummer: MFCD00002378
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901237
• Flavis-Nummer: 4.007
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Halal; Kosher; natural
• Qualitätsniveau: 300; 400
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Assay: 97%
• Brechungsindex: n20/D 1.537 (lit.)
• bp: 221-222 °C (lit.)
• mp (Schmelzpunkt): 5 °C (lit.)
• Dichte: 1.092 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: clove; leathery; smoky; spicy; smoky; sweet; vanilla
• SMILES String: COc1cc(C)ccc1O
• InChI: 1S/C8H10O2/c1-6-3-4-7(9)8(5-6)10-2/h3-5,9H,1-2H3
• InChIKey: PETRWTHZSKVLRE-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

2-Methoxy-4-methylphenol is a phenolic flavor compound[1] reported in commercial liquid smoke flavoring[2] and wood smoke.[3]

Biochem./physiol. Wirkung

Taste at 1.0-1.25 ppm

Sonstige Hinweise

Natural occurrence: Coffee, gruyere cheese, pork, beer, rum, bourbon whiskey, malt, sherry, cocoa, tea, mushroom, bourbon vanilla, green mate, jasmine flowers.

Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H302,H315,H319
• P-Sätze: P264 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338 - P332 + P313
• Gefahreneinstufungen: Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 3
• Flammpunkt (°F): 210.2 °F - closed cup
• Flammpunkt (°C): 99 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter