W228613

Zimtaldehyd

natural, ≥95%, FG

• Synonym(e): Cinnamal, Cinnamic aldehyde, 3-Phenylprop-2-enal
• Lineare Formel: C₆H₅CH=CHCHO
• CAS-Nummer: 104-55-2
• Molekulargewicht: 132.16
• FEMA-Nummer: 2286
• EG-Nummer: 203-213-9
• CoE-Nummer: 102c
• MDL-Nummer: MFCD00007000
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24900954
• Flavis-Nummer: 5.014
• NACRES: NA.21
• Organoleptisch: cinnamon; spicy; sweet; warm
• Qualität: FG; Fragrance grade; Halal; Kosher; natural
• Biologische Quelle: cassia oil
• Agentur: follows IFRA guidelines
• Nahrungsmittelallergen: no known allergens

Eigenschaften

• Biologische Quelle: cassia oil
• Qualitätsniveau: 400
• Qualität: FG; Fragrance grade; Halal; Kosher; natural
• Agentur: follows IFRA guidelines
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 182.60
• Assay: ≥95%
• Zusammensetzung: contains IFRA restricted cinnamaldehyde
• Grünere Alternativprodukt-Eigenschaften: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Brechungsindex: n20/D 1.621 (lit.)
• bp: 248 °C (lit.)
• Dichte: 1.05 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: cinnamal
• Grünere Alternativprodukt-Kategorie: Aligned,
• Organoleptisch: cinnamon; spicy; sweet; warm
• SMILES String: O=C\C=C\c1ccccc1
• InChI: 1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
• InChIKey: KJPRLNWUNMBNBZ-QPJJXVBHSA-N

Beschreibung

Allgemeine Beschreibung

Cinnamaldehyde is an α,β-unsaturated aromatic aldehyde that can be used as a flavoring agent.[1] It is the principal flavor component of cinnamon oil.[2][3]

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Anwendung

• Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups.: This research discusses the development of chitosan-alginate bilayer microcapsules for the sustained release of aromatic compounds, including cinnamaldehyde, highlighting their potential applications in biochemistry and drug delivery (Wang et al., 2024).


• Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C.: This study evaluates the antimicrobial and preservative effects of cinnamaldehyde in combination with clove oil on catfish fillets, indicating its potential for food preservation applications (Ebirim and Long, 2024).


• Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation.: This research presents a hyaluronic acid-based bio-active coating incorporating cinnamaldehyde for fruit preservation, demonstrating its potential in extending the shelf life of perishable goods (Zhou et al., 2024).

Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H312,H315,H317,H319,H412
• P-Sätze: P261 - P264 - P273 - P280 - P302 + P352 + P312 - P305 + P351 + P338
• Gefahreneinstufungen: Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 1
• Flammpunkt (°F): 221.0 °F - Pensky-Martens closed cup
• Flammpunkt (°C): 105 °C - Pensky-Martens closed cup
• Persönliche Schutzausrüstung: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter