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Sigma-Aldrich

4-Allyl-1,2-dimethoxybenzol

99%

Synonym(e):

Eugenol-methylether, 4-Allyl-1,2-dimethoxy-benzol

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About This Item

Lineare Formel:
H2C=CHCH2C6H3(OCH3)2
CAS-Nummer:
93-15-2
Molekulargewicht:
178.23
Beilstein:
1910871
EG-Nummer:
202-223-0
MDL-Nummer:
MFCD00008652
UNSPSC-Code:
12352100
PubChem Substanz-ID:
24857155
NACRES:
NA.22

Assay

99%

Form

liquid

Brechungsindex

n20/D 1.534 (lit.)

bp

254-255 °C (lit.)

mp (Schmelzpunkt)

−4 °C (lit.)

Dichte

1.036 g/mL at 25 °C (lit.)

SMILES String

COc1ccc(CC=C)cc1OC

InChI

1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4,6-8H,1,5H2,2-3H3

InChIKey

ZYEMGPIYFIJGTP-UHFFFAOYSA-N

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Allgemeine Beschreibung

4-Allyl-1,2-dimethoxybenzene was identified and quantified using automated headspace solid-phase microextraction coupled with GC/MS/MS.

Signalwort

Warning

Gefahreneinstufungen

Acute Tox. 4 Oral - Aquatic Chronic 2 - Carc. 2 - Muta. 2

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 1

Flammpunkt (°F)

230.0 °F - closed cup

Flammpunkt (°C)

110 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Analysenzertifikate (COA)

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Sigma-Aldrich

A31601

4-Allyl-2,6-dimethoxyphenol

Methylisoeugenol ≥98%, FG

Sigma-Aldrich

W247618

Methylisoeugenol

Allylbenzol 98%

Sigma-Aldrich

A29402

Allylbenzol

Myristicin analytical standard

Supelco

09237

Myristicin

Linalool for synthesis

Sigma-Aldrich

8.18627

Linalool

Suparmi Suparmi et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 118, 53-67 (2018-05-05)
The consumer risks of jamu, Indonesian traditional herbal medicines, was assessed focussing on the presence of alkenylbenzene containing botanical ingredients. Twenty-three out of 25 samples contained alkenylbenzenes at levels ranging from 3.8 to 440 μg/kg, with methyleugenol being the most frequently
Katerina Bousova et al.
Journal of AOAC International, 94(4), 1189-1199 (2011-09-17)
A method was developed using automated headspace solid-phase microextraction coupled with GC/MS/MS to simultaneously determine the presence of seven biologically active flavoring substances whose levels of use in processed foods is controlled by statutory limits. The method can be applied
Kristin Herrmann et al.
Mutagenesis, 27(4), 453-462 (2012-02-18)
Methyleugenol, a secondary metabolite present in many herbal spices, is carcinogenic in various tissues of mice and rats but negative in standard in vitro mutagenicity tests. Several observations indicate that hydroxylation followed by sulfation is an important activation pathway in
Ala' A A Al-Subeihi et al.
Toxicology and applied pharmacology, 260(3), 271-284 (2012-03-27)
This study defines a physiologically based kinetic (PBK) model for methyleugenol (ME) in human based on in vitro and in silico derived parameters. With the model obtained, bioactivation and detoxification of methyleugenol (ME) at different doses levels could be investigated.
Alexander T Cartus et al.
Toxicological sciences : an official journal of the Society of Toxicology, 129(1), 21-34 (2012-05-23)
Methyleugenol (1) is a constituent of many foods, in particular of herbal spices, and is used as flavoring agent in foodstuffs and as fragrance in cosmetics. 1 has been found to be carcinogenic in rodents, its metabolite, 1-hydroxymethyleugenol (2) acting
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