Methyl isoeugenol is one of the main components found in the essential oil extracted from Acorus calamus[1], bark of Croton malambo[2] and rhizomes of Zingiber zerumbet, Hedychium coronarium and Etlingera cevuga.[3]
Anwendung
Methyl isoeugenol can be used as a natural food flavor in food industries.[4][5]
Aromatic plants of French Polynesia. I. Constituents of the essential oils of rhizomes of three Zingiberaceae: Zingiber zerumbet Smith, Hedychium coronarium Koenig and Etlingera cevuga Smith.
Lechat-Vahirua I, et al.
J. Essent. Oil Res., 5(1), 55-59 (1993)
Major constituents and antimicrobial activity of Korean herb Acorus calamus.
Molecular biology and evolution, 20(2), 168-172 (2003-02-25)
Isoeugenol-O-methyltransferase (IEMT) is an enzyme involved in the production of the floral volatile compounds methyl eugenol and methyl isoeugenol in Clarkia breweri (Onagraceae). IEMT likely evolved by gene duplication from caffeic acid-O-methyltransferase followed by amino acid divergence, leading to the
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