Alfalfa (C, H, N, S) is an organic analytical standard (OAS), which consists of a homogeneous batch of alfalfa for use as a routine working microanalytical standard for the determination of carbon, hydrogen, nitrogen and sulfur. It should be stored between 20°C to 25°C and should be kept tightly sealed away from light and moisture. It is non-hygroscopic under normal conditions and can be used without preliminary drying.
Outras notas
Certified for the analytes listed below. See certificate for values and more details Elemental Analysis: Carbon, Hydrogen, Nitrogen and Sulphur
Matrix Group: Fruits and Vegetables
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
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Certificados de análise (COA)
Lot/Batch Number
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