I0408
Invertase Glycoprotein Standard
BioReagent, from Saccharomyces cerevisiae
Sinônimo(s):
Invertase from baker’s yeast (S. cerevisiae), β-D-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase, Saccharase
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500 μG
R$ 1.329,00
R$ 1.329,00
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500 μG
R$ 1.329,00
About This Item
R$ 1.329,00
Check Cart for Availability
Produtos recomendados
fonte biológica
Saccharomyces cerevisiae
Nível de qualidade
linha de produto
BioReagent
Formulário
lyophilized powder
peso molecular
60 kDa
concentração
≥0.5 mg/vial protein (E1%/280)
temperatura de armazenamento
2-8°C
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Aplicação
Invertase Glycoprotein Standard has been used:
The Invertase Glycoprotein Standard can be used to demonstrate N-glycosylation using PNGase F with both in-solution and in-gel procedures. The extent of deglycosylation can be assessed by mobility shift on SDS-PAGE gels.
Used in the production of confectionary foods and artificial honey.
Ações bioquímicas/fisiológicas
Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.
Outras notas
Invertase is an enzyme that catalyses the hydrolysis of sucrose into fructose and glucose. Invertase Glycoprotein Standard is the periplasmic (glycosylated form, external invertase) with 50% of its mass as polymannan. Since yeast can provide an alternative system for protein glycosylation that is similar to mammalian systems, periplasmic invertase is often used as a model for the study of the function of oligosaccharides in glycoproteins and for studies on glycoprotein biosynthesis.
Palavra indicadora
Danger
Frases de perigo
Declarações de precaução
Classificações de perigo
Resp. Sens. 1
Código de classe de armazenamento
10 - Combustible liquids
Classe de risco de água (WGK)
WGK 3
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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