G0660
α-Glucosidase from Saccharomyces cerevisiae
recombinant, expressed in proprietary host, lyophilized powder, ≥100 units/mg protein
Sinônimo(s):
α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast
Faça loginpara ver os preços organizacionais e de contrato
Selecione um tamanho
750 UNITS
R$ 1.476,00
Selecione um tamanho
Alterar visualização
750 UNITS
R$ 1.476,00
About This Item
Produtos recomendados
recombinante
expressed in proprietary host
Nível de qualidade
Formulário
lyophilized powder
atividade específica
≥100 units/mg protein
características do produto alternativo mais ecológico
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
categoria alternativa mais ecológica
Condições de expedição
wet ice
temperatura de armazenamento
2-8°C
Informações sobre genes
bakers yeast ... MAL12(853209) , MAL32(852602)
Procurando produtos similares? Visita Guia de comparação de produtos
Descrição geral
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.
Aplicação
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
Ações bioquímicas/fisiológicas
Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.
Definição da unidade
One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37 °C.
forma física
Lyophilized powder containing potassium phosphate buffer salt pH 7.15 and Approx. 70% lactose
Nota de análise
Protein determined by biuret.
Inibidor
substrato
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
Escolha uma das versões mais recentes:
Já possui este produto?
Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.
Os clientes também visualizaram
M Ali et al.
Journal of enzyme inhibition and medicinal chemistry, 35(1), 692-701 (2020-03-12)
A new series of thiobarbituric (thiopyrimidine trione) enamine derivatives and its analogues barbituric acid derivatives was synthesised, characterised, and screen for in vitro evaluation of α-glucosidase enzyme inhibition and anti-glycation activity. This series of compounds were found to inhibit α-glucosidase activity
Qiulian He et al.
Journal of oleo science, 71(6), 863-873 (2022-05-19)
In this study, some phenolic compounds including 4-Hexylresorcinol, 5-Pentadecylresorcinol, 5-Tricosylresorcinol, Bilobol, and Urushiol were tested against α-glycosidase enzyme from Saccharomyces cerevisiae and sorbitol dehydrogenase enzymes from sheep liver. These compounds determined good inhibition properties against α-glycosidase and sorbitol dehydrogenase (SDH)
Ton That Huu Dat et al.
Antibiotics (Basel, Switzerland), 10(12) (2021-12-25)
Mangrove plant endophytic bacteria are prolific sources of bioactive secondary metabolites. In the present study, twenty-three endophytic bacteria were isolated from the fresh roots of the mangrove plant Rhizophora apiculata. The identification of isolates by 16S rRNA gene sequences revealed
Synthesis and biological evaluation of 3-arylcoumarin derivatives as potential anti-diabetic agents.
Yuheng Hu et al.
Journal of enzyme inhibition and medicinal chemistry, 34(1), 15-30 (2018-10-27)
A variety of substituted 3-arylcoumarin derivatives were synthesised through microwave radiation heating. The method has characteristics of environmental friendliness, economy, simple separation, and purification process, less by-products and high reaction yield. Those 3-arylcoumarin derivatives were screened for antioxidant, α-glucosidase inhibitory
Bernard Ntezimana et al.
Foods (Basel, Switzerland), 10(11) (2021-11-28)
The present study emphasizes the effect of withering time set at 4 ± 0.5 h (WT4), 6 ± 0.5 h (WT6), 8 ± 0.5 h (WT8), 10 ± 0.5 h (WT10), and 12 ± 0.5 h (WT12) on the sensory
Protocolos
Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)
Active Filters
Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.
Entre em contato com a assistência técnica
