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Documentos Principais

C0755

Sigma-Aldrich

Conalbumin from chicken egg white

Substantially iron-free

Sinônimo(s):

Ovotransferrin

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About This Item

Número CAS:
1391-06-6
Número CE:
215-727-0
Número MDL:
MFCD00130856
Código UNSPSC:
12352202
NACRES:
NA.25

fonte biológica

chicken egg white

Nível de qualidade

200

Ensaio

≥98% (agarose gel electrophoresis)

Formulário

powder

nº de adesão UniProt

P02789

temperatura de armazenamento

−20°C

Informações sobre genes

chicken ... TF(396241)

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Descrição geral

Conalbumin is an iron-binding protein. It is mainly present in the egg white of hen. It is also termed as ovotransferrin. It is a member of the transferrin iron-binding glycoproteins family. Ovotransferrin is also known an an acute?phase protein (APP)in some organisms. It is the second main protein found in egg white.

Aplicação

Conalbumin from chicken egg white has been used:
  • as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birds
  • to examine its effects on osteoclastogenesis
  • to study its partitioning in aqueous two-phase systems

Ações bioquímicas/fisiológicas

Conalbumin/ovotransferrin plays a key role in avian natural immunity. It has the ability to prevent bacterial growth and possesses immunomodulatory functions. Ovotransferrin also exhibits antimicrobial and antioxidant activities.

Aplicação

Nº do produto
Descrição
Preços

Pictogramas

Health hazard
GHS08

Palavra indicadora

Danger

Frases de perigo

H317,H334

Declarações de precaução

P261 - P280 - P342 + P311

Classificações de perigo

Resp. Sens. 1 - Skin Sens. 1

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

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Certificados de análise (COA)

Lot/Batch Number
0000415289
0000415289
0000336244
0000336243
0000336242

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For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein

Chromatograms

application for HPLC

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