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Documentos Principais

P0521

Millipore

Soy Peptone for Biotechnology and Microbiology

Enzymatically Digested, for Biotechnology and Microbiology

Sinônimo(s):

Protein from soybean, Soya peptone type IV

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100 G
R$ 396,00
1 KG
R$ 2.372,00
50 KG
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R$ 396,00


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100 G
R$ 396,00
1 KG
R$ 2.372,00
50 KG
Consulta

About This Item

Número CE:
Código UNSPSC:
41106212
NACRES:
NA.85

R$ 396,00


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Nome do produto

Peptone from Glycine max (soybean), Type IV, powder, Component of microbiological growth media

fonte biológica

Glycine max (soybean)

Nível de qualidade

esterilidade

non-sterile

tipo

Type IV

Formulário

powder

análise de nitrogênio

~2.0% amino, ~8.0% total

aplicação(ões)

food and beverages
microbiology
vitamins, nutraceuticals, and natural products

temperatura de armazenamento

10-30°C

Descrição geral

Peptone from Glycine max (soybean), Type IV is an enzymatically hydrolysed soy protein. This peptone is used in fermentation broths as a carbohydrate and nitrogen source (peptides and free amino acids), producing consistent results. It acts comparatively well as peptones obtained from animal sources.

Aplicação

Peptone acts as the main source of nitrogen in microbiological culture media to meet nutrient requirements of microorganisms being cultivated.
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)


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Chinese hamster ovary (CHO) cells are the most prevalent mammalian cell factories for producing recombinant therapeutic proteins due to their ability to synthesize human-like post-translational modifications and ease of maintenance in suspension cultures. Currently, a wide variety of CHO host

Artigos

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Questions

1–5 of 5 Questions  
  1. how can i make a broth out of this? should i add sodium chloride in it?

    1 answer
    1. Unfortunately, a datasheet is not provided with this product. Peptone is a component of numerous microbiological media formulations. However, product 77187 is a Peptone water in phosphate buffer. The formulation is as follows:
      Peptone 10.0 g/L
      Sodium chloride 5.0 g/L
      Disodium hydrogen phosphate (anhydrous) 3.5 g/L
      Potassium dihydrogen phosphate 1.5 g/L
      Final pH 7.2 +/- 0.2 at 25°C
      For additional information, see the link below to the prepared product datasheet:
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/393/813/77187dat.pdf

      Helpful?

  2. What is the pH of Product P0521, Peptone from Glycine max, upon reconstitution in water?

    1 answer
    1. The pH of a 6% solution in water is approximately 7.0.

      Helpful?

  3. What is the recommended retest period for Product P0521, Peptone from Glycine max?

    1 answer
    1. The re-test period for this product may be found on the product specification sheet.

      Helpful?

  4. What is the Department of Transportation shipping information for this product?

    1 answer
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

      Helpful?

  5. How is Product P0521, Peptone from Glycine max, prepared?

    1 answer
    1. This product is soybean protein that has been hydrolyzed by porcine pancreatic enzymes.

      Helpful?

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