Pular para o conteúdo
Merck
Todas as fotos(1)

Documentos

19942

Millipore

Peptone (vegetable), No. 1

suitable for microbiology

Sinônimo(s):

Peptone from vegetable, Meat peptone replacement, Peptone from vegetables

Faça loginpara ver os preços organizacionais e de contrato


About This Item

Número CAS:
Número CE:
Código UNSPSC:
41106212
NACRES:
NA.85

fonte biológica

plant

Nível de qualidade

forma

powder

prazo de validade

60 mo. (Expiry date on the label)

composição

amino-nitrogen, ≥2.5%
total nitrogen (N), ≥10%

Impurezas

≤12% ash

perda

≤6% loss on drying

cor

beige

pH

6.6±0.5 (25 °C, 2% in H2O)

solubilidade

H2O: 2%, clear, yellow

aplicação(ões)

food and beverages
vitamins, nutraceuticals, and natural products

microbiology

Procurando produtos similares? Visita Guia de comparação de produtos

Descrição geral

Peptone (vegetable) is a meat-free alternative to traditional peptones. A highly nutritious general purpose peptone for growth of bacteria and fungi.

Armazenamento e estabilidade

Keep the container tightly closed in a dry and well-ventilated place.

Hygroscopic, Keep in a dry place.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)


Choose from one of the most recent versions:

Certificados de análise (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Já possui este produto?

Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.

Visite a Biblioteca de Documentos

Os clientes também visualizaram

Vanessa C Thompson et al.
FEMS microbiology letters, 367(19) (2020-10-06)
We used error-prone PCR to generate mutations in a subtilisin protease-encoding gene, and screened for recombinants that expressed temperature-sensitive (TS) variants. From the dozens of mutations that we detected in the recombinant genes we found that those mutations that affected
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

Artigos

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.

Entre em contato com a assistência técnica