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77199

Millipore

Peptone, mycological

suitable for microbiology

Sinônimo(s):

Peptone from bovine meat, Mycological Peptone

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About This Item

Número CAS:
91079-38-8
Código UNSPSC:
41106212
NACRES:
NA.85

fonte biológica

bovine liver

Nível de qualidade

200

forma

powder

composição

amino-nitrogen, ≥3.8%
total nitrogen (N), ≥9%

resíduo de ignição

≤15%

perda

≤12.0% loss on drying

pH

5-7 (25 °C, 2% in H2O)

solubilidade

H2O: 2%, clear to very faintly turbid, yellow to brown

aplicação(ões)

food and beverages
microbiology

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Descrição geral

Mycological peptone is extensively used as a culture media for the isolation and cultivation of pathogenic fungi.

Aplicação

Peptone, mycological has been used as a component in phospholipase agar plates for phospholipase assay.

Ações bioquímicas/fisiológicas

Peptone, mycological can be used as a component in Sabouraud dextrose agar (SDA) to prepare chromogenic media for the differentiation of Candida spp.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

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Certificados de análise (COA)

Lot/Batch Number
BCCL9086
BCCM3162
BCCL4106
BCCL4115
BCCH6153

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Peptones and mycological reproducibility.
Odds FC, et al.
Sabouraudia, 16(4), 237-246 (1978)
Venitia M Cooke et al.
Applied and environmental microbiology, 68(7), 3622-3627 (2002-06-29)
A new chromogenic agar medium (Candida diagnostic agar [CDA]) for differentiation of Candida spp. is described. This medium is based on Sabouraud dextrose agar (Oxoid CM41) and contains (per liter) 40.0 g of glucose, 10.0 g of mycological peptone, and
Shabir Ahmad Lone et al.
BMC complementary medicine and therapies, 20(1), 131-131 (2020-05-01)
The global prevalence of fungal diseases is increasing rapidly, which affects more than a billion people every year with significant mortality rate. On the other hand, the development of new drugs to treat these fungal infections is slow, while the
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

Artigos

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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