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61044

Millipore

Peptona

for biotechnological purposes

Sinônimo(s):

Peptone from casein, Peptone from casein Plus, tryptic digest

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About This Item

Número CAS:
91079-40-2
Número CE:
293-428-4
Código UNSPSC:
41106212
NACRES:
NA.85

fonte biológica

bovine milk

Nível de qualidade

200

grau

for biotechnological purposes

forma

powder

composição

amino-nitrogen, ≥4%
total nitrogen (N), ≥12%

resíduo de ignição

≤22%

perda

≤8.0% loss on drying

pH

6.2-7.2 (25 °C)

solubilidade

H2O: 2%, clear, faintly yellow to brownish-yellow

aplicação(ões)

food and beverages
microbiology

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Descrição geral

Source of organic nitrogen and growth factors recommended in media for analytical microbiology and industrial fermentation. This casein peptone is highly soluble.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

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Certificados de análise (COA)

Lot/Batch Number
BCCM3916
BCCM0127
BCCK4649
BCCH7476
BCCG9073

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Effect of medium components on bacteriocin production by Lactobacillus pentosus ST151BR, a strain isolated from beer produced by the fermentation of maize, barley and soy flour.
Todorov, S. D., and L. M. T. Dicks.
World Journal of Microbiology & Biotechnology, 20 (6), 643-650 (2004)
Studies on transformation of Escherichia coli with plasmids.
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Thermomicrobium, a new genus of extremely thermophilic bacteria
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International Journal of Systematic and Evolutionary Microbiology, 23 (1), 28-36 (1973)

Artigos

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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