W244007

Ethyl lactate

≥98%, FCC, FG

• Sinônimo(s): Ethyl 2-hydroxypropionate
• Fórmula linear: CH₃CH(OH)COOCH₂CH₃
• Número CAS: 97-64-3
• Peso molecular: 118.13
• Número FEMA: 2440
• Número CE: 202-598-0
• Conselho da Europa nº: 371
• Número MDL: MFCD00065359
• Código UNSPSC: 12164502
• ID de substância PubChem: 24901084
• Número de Flavis: 9.433
• NACRES: NA.21

Propriedades

• fonte biológica: synthetic
• Nível de qualidade: 400
• grau: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• conformidade reg.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Ensaio: ≥98%
• índice de refração: n20/D 1.413 (lit.)
• pb: 154 °C (lit.)
• densidade: 1.031 g/mL at 25 °C (lit.)
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: no known allergens
• alérgeno de fragrância: no known allergens
• Organoléptico: butter; fruity
• cadeia de caracteres SMILES: CCOC(=O)C(C)O
• InChI: 1S/C5H10O3/c1-3-8-5(7)4(2)6/h4,6H,3H2,1-2H3
• chave InChI: LZCLXQDLBQLTDK-UHFFFAOYSA-N

Descrição

Descrição geral

Ethyl lactate is a major volatile flavor compound identified in Chinese Luzhou-flavor type liquor.

Aplicação

• Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches.: This paper characterizes aroma-active compounds in strong-flavor Baijiu influenced by bioaugmented Daqu. Utilizing metabolomics and sensomics, the study highlights the role of ethyl lactate among other compounds in defining the beverage′s unique aroma profile (Mu et al., 2023).


• A sustainable application for the extraction of lichen metabolites from Usnea cornuta: nontargeted metabolomics and antioxidant activity.: This research presents a sustainable method for extracting lichen metabolites using ethyl lactate. The study applies nontargeted metabolomics to evaluate antioxidant activities, demonstrating the compound′s efficacy and environmental benefits in natural product extraction (Castañeta et al., 2023).


• Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology.: This article explores the use of ethyl lactate for extracting curcuminoids and optimizes the process using response surface methodology. The findings underscore ethyl lactate′s potential as a green solvent in pharmaceutical and nutraceutical extractions (D′Archivio et al., 2018).


• Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysis.: This study identifies key aroma compounds in Type I sourdough-based Chinese steamed bread using untargeted metabolomics. Ethyl lactate is highlighted as a significant contributor to the bread′s aromatic profile, impacting its sensory characteristics (Yan et al., 2019).

Informações de segurança

• Pictogramas: GHS02,GHS05,GHS07
• Palavra indicadora: Danger
• Frases de perigo: H226,H315,H318,H335
• Declarações de precaução: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Classificações de perigo: Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Órgãos-alvo: Respiratory system
• Código de classe de armazenamento: 3 - Flammable liquids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): 114.8 °F - closed cup
• Ponto de fulgor (°C): 46 °C - closed cup
• Equipamento de proteção individual: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter