W244015

Ethyl lactate

natural, ≥98%, FCC, FG

• Sinônimo(s): Ethyl 2-hydroxypropionate
• Fórmula linear: CH₃CH(OH)COOCH₂CH₃
• Número CAS: 97-64-3
• Peso molecular: 118.13
• Número FEMA: 2440
• Número CE: 202-598-0
• Conselho da Europa nº: 371
• Número MDL: MFCD00065359
• Código UNSPSC: 12164502
• ID de substância PubChem: 24901085
• Número de Flavis: 9.433
• NACRES: NA.21

Propriedades

• grau: FG; Fragrance grade; Kosher; natural
• Nível de qualidade: 400
• Agency: follows IFRA (guidelines); meets purity specifications of JECFA
• conformidade reg.: EU (Regulation 1223/2009); EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• Ensaio: ≥98%
• atividade óptica: [α]20/D −10.5°, neat
• características do produto alternativo mais ecológico: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• índice de refração: n20/D 1.413 (lit.)
• p.e.: 154 °C (lit.)
• densidade: 1.031 g/mL at 25 °C (lit.)
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: no known allergens
• alérgeno de fragrância: no known allergens
• categoria alternativa mais ecológica: Aligned
• Organoléptico: butter; fruity
• cadeia de caracteres SMILES: CCOC(=O)C(C)O
• InChI: 1S/C5H10O3/c1-3-8-5(7)4(2)6/h4,6H,3H2,1-2H3
• chave InChI: LZCLXQDLBQLTDK-UHFFFAOYSA-N

Descrição

Descrição geral

Ethyl lactate is a major volatile flavor compound identified in Chinese Luzhou-flavor type liquor.[1]

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Aplicação

• Microwave-Assisted Extraction of Secondary Metabolites Using Ethyl Lactate Green Solvent from Ambrosia arborescens: LC/ESI-MS/MS and Antioxidant Activity.: This paper demonstrates the use of ethyl lactate as a green solvent for extracting bioactive compounds from Ambrosia arborescens. The study shows that ethyl lactate is effective in enhancing the yield and antioxidant activity of the extracted metabolites, supporting its use in sustainable extraction processes (Guillen et al., 2024).


• Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma.: Ethyl lactate is examined for its role in the malolactic fermentation process in wine production. The research highlights its contribution to the aroma and flavor profile of Cabernet Sauvignon, emphasizing the synergistic effects of microbial interactions (Zhang et al., 2024).


• Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices.: This study investigates the use of ethyl lactate in preserving and enhancing the aroma of peach slices during dehydration and freeze-drying processes. The findings suggest that ethyl lactate helps retain key volatile compounds, improving the sensory qualities of the dried product (Wang et al., 2024).

Informações de segurança

• Pictogramas: GHS02,GHS05,GHS07
• Palavra indicadora: Danger
• Frases de perigo: H226,H315,H318,H335
• Declarações de precaução: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Classificações de perigo: Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Órgãos-alvo: Respiratory system
• Código de classe de armazenamento: 3 - Flammable liquids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): 114.8 °F - closed cup
• Ponto de fulgor (°C): 46 °C - closed cup
• Equipamento de proteção individual: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter