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S9000

Sigma-Aldrich

Natriummetabisulfit

ReagentPlus®, ≥99%

Synonym(e):

Natriumdisulfit, Natriumpyrosulfit

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500 G
€ 41,50
1 KG
€ 58,10
5 KG
€ 141,00

€ 41,50

Voraussichtliches Versanddatum15. März 2025

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500 G
€ 41,50
1 KG
€ 58,10
5 KG
€ 141,00

About This Item

Lineare Formel:
Na2S2O5
CAS-Nummer:
7681-57-4
Molekulargewicht:
190.11
EG-Nummer:
231-673-0
MDL-Nummer:
MFCD00167602
UNSPSC-Code:
12352302
PubChem Substanz-ID:
329824616
NACRES:
NA.21

€ 41,50

Voraussichtliches Versanddatum15. März 2025

Bulk-Bestellung anfordern

Qualitätsniveau

200

Produktlinie

ReagentPlus®

Assay

≥99%

Form

powder

pH-Wert

4.5 (20 °C, 50 g/L)

mp (Schmelzpunkt)

>300 °C (lit.)

SMILES String

[Na+].[Na+].[O-]S(=O)S([O-])(=O)=O

InChI

1S/2Na.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2

InChIKey

HRZFUMHJMZEROT-UHFFFAOYSA-L

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Verwandte Kategorien

Anwendung


  • Sickle Erythrocyte Health Index: Discusses the use of sodium metabisulfite in stabilizing red blood cells for advanced computational analysis, crucial for the diagnosis and management of sickle cell disease (Ansong-Ansongton YON, Adamson TD, 2024).

  • Chemical and Thermal Treatment for Drying Cassava Tubers: Explores sodium metabisulfite′s role in enhancing the drying process of cassava, focusing on optimizing microstructure and dehydration kinetics, which is vital for food preservation and processing (Nainggolan EA, Banout J, Urbanova K, 2023).

  • Anionic Bio-flocculants from Sugarcane: Discusses the development of bio-flocculants using sodium metabisulfite for the purification of sucrose, demonstrating its potential in enhancing the sustainability of sugar processing industries (Leão S, Magalhães S, et al., 2023).

Sonstige Hinweise

As a solid, this product is sodium metabisulfite, Na2S2O5. Dissolved in water, it yields NaHSO3.

Rechtliche Hinweise

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

Piktogramme

CorrosionExclamation mark
GHS05,GHS07

Signalwort

Danger

H-Sätze

H302,H318

Gefahreneinstufungen

Acute Tox. 4 Oral - Eye Dam. 1

Zusätzliche Gefahrenhinweise

EUH031

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Alan Brelsford et al.
Current biology : CB, 30(2), 304-311 (2020-01-07)
Supergenes, clusters of tightly linked genes, play a key role in the evolution of complex adaptive variation [1, 2]. Although supergenes have been identified in many species, we lack an understanding of their origin, evolution, and persistence [3]. Here, we
Ivana Mara da Costa Machado Matos Carvalho et al.
Chemosphere, 82(7), 1056-1061 (2010-11-09)
Sodium metabisulfite is used in marine shrimp harvesting to prevent the occurrence of black spots. Shrimps are soaked in a sodium metabisulfite solution in ice, which is disposed of in sewages that run into marine canals, creating an environmental hazard.
Jeffrey N Hemenway et al.
Journal of pharmaceutical sciences, 101(9), 3305-3318 (2012-05-23)
A 2,4-dinitrophenylhydrazine (DNPH) precolumn derivatization high-performance liquid chromatography-ultraviolet detection (HPLC-UV) method was developed to quantify levels of formaldehyde and acetaldehyde in polyethylene glycol (PEG) solutions. Formic acid and acetic acid were quantified by HPLC-UV. Samples of neat and aqueous PEG
Rosie F Davies et al.
Clinics in dermatology, 29(3), 311-315 (2011-04-19)
Human skin is exposed to a large variety of cosmetic allergens. Most allergic contact dermatitis occurs after exposure to fragrance, preservatives, and hair dyes. Such reactions can often be occult. As a result, a high index of suspicion is needed
Gisela Palma-Orozco et al.
Phytochemistry, 72(1), 82-88 (2010-11-23)
While a long shelf life for fruit products is highly desired, enzymatic browning is the main cause of quality loss in fruits and is therefore a main problem for the food industry. In this study polyphenol oxidase (PPO), the main
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Questions

1–2 of 2 Questions  

  1. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer

    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

  2. How can I determine the shelf life / expiration / retest date of this product?

    1 answer

    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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