Abietin, also known as Coniferin, is a glucoside of coniferyl alcohol that is also found in the water root extract of Angelica archangelica subsp. litoralis.
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Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 32(17), 1755-1759 (2007-11-13)
To study the bioactive constituents of the fresh rhizome of Pinellia ternata, and provide the scientific basis for quality control. Various chromatographic techniques were used to separate and purify the chemical constituents, and their chemical structures were determined on the
Bioscience, biotechnology, and biochemistry, 64(3), 584-587 (2000-05-10)
The fraction containing glycosidic components was separated from flue-cured tobacco (Nicotiana tabacum L.) leaves by a facile method. Some components of the fraction were isolated and elucidated to be syringin, coniferin, cichoriin, benzyl-beta-D-glucoside, Blumenol A-beta-D-glucoside, and 5,6-epoxy-5,6-dihydro-3-hydroxy-beta-ionyl-beta-D-glucoside. Syringin and coniferin
Linum flavum hairy roots were initiated from leaf discs using Agrobacterium rhizogenes strains LBA9402 and TR105 though two other strains, 15834 and A4, were relatively ineffective for induction. Significant variation in coniferin accumulation was observed between hairy root lines originating
Lignification was investigated in wild-type (WT) and in transgenic poplar plantlets with a reduced caffeic acid O-methyl-transferase (COMT) activity. Coniferin and syringin, deuterated at their methoxyl, were incorporated into the culture medium of microcuttings. The gas chromatography-mass spectrometry (GC-MS) analysis
Journal of agricultural and food chemistry, 52(1), 131-134 (2004-01-08)
To examine the behavior of monolignol and monolignol glucosides in lignin biosynthesis, pentadeutero[9-D(2), 3-OCD(3)]coniferyl alcohol and pentadeutero[9-D(2), 3-OCD(3)]coniferin were synthesized and fed to growing Eucalyptus camaldulensis and Magnolia kobus. The differences in the incorporation patterns of these labeled precursors were
Nasz zespół naukowców ma doświadczenie we wszystkich obszarach badań, w tym w naukach przyrodniczych, materiałoznawstwie, syntezie chemicznej, chromatografii, analityce i wielu innych dziedzinach.
