SMB01321

Maltopentaose

95% (HPLC)

• Synonim(y): Amylopentaose, Maltopentose
• Wzór empiryczny (zapis Hilla): C₃₀H₅₂O₂₆
• Numer CAS: 34620-76-3
• Masa cząsteczkowa: 828.72
• Beilstein: 79498
• Numer MDL: MFCD00151333
• Kod UNSPSC: 12352201
• NACRES: NA.25

Właściwości

• Poziom jakości: 100
• Próba: 95% (HPLC)
• Postać: solid
• kolor: white
• rozpuszczalność: water: 50 g/L
• Warunki transportu: ambient
• ciąg SMILES: OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)[C@H](O[C@@H]3CO)O[C@H]4[C@H](O)[C@@H](O)[C@H](O[C@@H]4CO)O[C@H]5[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]5CO)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C30H52O26/c31-1-6-11(36)12(37)18(43)27(49-6)54-23-8(3-33)51-29(20(45)14(23)39)56-25-10(5-35)52-30(21(46)16(25)41)55-24-9(4-34)50-28(19(44)15(24)40)53-22-7(2-32)48-26(47)17(42)13(22)38/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12+,13-,14-,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27-,28-,29-,30-/m1/s1
• Klucz InChI: FTNIPWXXIGNQQF-DWTFCAFKSA-N

Opis

Opis ogólny

Maltopentaose, also known as Amylopentaose, is a naturally occurring oligosaccharide and endogenous metabolite composed of five α-1,4-linked glucose molecules. It is the shortest chain pentasaccharide categorized under maltodextrin and finds applications in exploring glycation and phosphorylation of α-lactalbumin. Notably, at a concentration of 1 mM, maltopentaose enhances the α-amylase synthesis rate in B. stearothermophilus. Additionally, it serves as a substrate for porcine pancreatic α-amylase (PPA), making it valuable for investigating various PPA inhibitors.

Zastosowanie

A partial hydrolysis of maltopentaose has been used to prepare a dextran ladder in a study that assessed cationic labeling of oligosaccharides.

Maltopentaose is a versatile compound that finds application in metabolomics and biochemical research.

Cechy i korzyści

• High-purity compound suitable for a wide variety of research applications

Inne uwagi

For additional information on our range of Biochemicals, please complete this form.

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable