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A1269000

L-Arabinitol

European Pharmacopoeia (EP) Reference Standard

Synonim(y):

L-(−)-Arabitol, L-Arabinitol

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About This Item

Wzór empiryczny (zapis Hilla):
C5H12O5
Numer CAS:
7643-75-6
Masa cząsteczkowa:
152.15
Beilstein:
1720521
Numer MDL:
MFCD00064290
Kod UNSPSC:
41116107
Identyfikator substancji w PubChem:
329770697
NACRES:
NA.24

klasa czystości

pharmaceutical primary standard

rodzina API

arabinitol

producent / nazwa handlowa

EDQM

mp

101-104 °C (lit.)

Zastosowanie

pharmaceutical (small molecule)

format

neat

ciąg SMILES

OC[C@H](O)C(O)[C@@H](O)CO

InChI

1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4-/m0/s1

Klucz InChI

HEBKCHPVOIAQTA-IMJSIDKUSA-N

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Opis ogólny

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

Zastosowanie

ʟ-Arabinitol EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Opakowanie

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Inne uwagi

Sales restrictions may apply.

produkt powiązany

Numer produktu
Opis
Cennik

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

Choose from one of the most recent versions:

Certyfikaty analizy (CoA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

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Journal of industrial microbiology & biotechnology, 38(9), 1179-1185 (2010-11-18)
D-arabitol production from lactose by Kluyveromyces lactis NBRC 1903 has been studied by following the time courses of concentrations of cell mass, lactose, D: -arabitol, ethanol, and glycerol at different temperatures. It was found that temperature is a key factor
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Journal of medical microbiology, 59(Pt 12), 1490-1496 (2010-08-21)
A non-invasive, non-culture-based method of determining urinary D-/L-arabinitol (D-/L-ARA) ratios was investigated as a tool for the diagnosis of invasive candidiasis in nosocomial paediatric infection cases. The study encompassed 138 children aged 4 days to 16 years (mean ± SD=1.6
Sawan Kumar et al.
Applied microbiology and biotechnology, 89(5), 1405-1415 (2010-11-19)
Efficient conversion of hexose and pentose (glucose and xylose) by a single strain is a very important factor for the production of industrially important metabolites using lignocellulose as the substrate. The kinetics of growth and polyol production by Debaryomyces nepalensis
Byoung Hoon Yoon et al.
Biotechnology letters, 33(4), 747-753 (2010-12-04)
Xylose reductase (XR) is a key enzyme in biological xylitol production, and most XRs have broad substrate specificities. During xylitol production from biomass hydrolysate, non-specific XRs can reduce L-arabinose, which is the second-most abundant hemicellulosic sugar, to the undesirable byproduct
Srujana Koganti et al.
Applied microbiology and biotechnology, 90(1), 257-267 (2010-12-04)
Glycerol is a major by-product from biodiesel production, and developing new uses for glycerol is imperative to overall economics and sustainability of the biodiesel industry. With the aim of producing xylitol and/or arabitol as the value-added products from glycerol, 214
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